Khazana presents Sauce Smrng Madras Curry
UPC: 838927504086
Brand:
KHAZANA THE TREASURE
Alternate Names:
SAUCE SMRNG MADRAS CURRY
Ingredients:
SIMMER SAUCE: WATER, ORGANIC ONION, ORGANIC TOMATO, ORGANIC COCONUT MILK, ORGANIC SUNFLOWER OIL, ORGANIC GINGER, ORGANIC SUGAR, ORGANIC RICE FLOUR, ORGANIC GARAM MASALA, SALT, ORGANIC CUMIN SEEDS, VINEGAR, ORGANIC MUSTARD SEEDS, CURRY LEAVES. SPICE CAP: ORGANIC CUMIN, ORGANIC CINNAMON, ORGANIC CORIANDER, ORGANIC BLACK PEPPER, ORGANIC CLOVE.
COO:
PRODUCT OF INDIA
Other Notes:
UPC: 838927504086
Brand:
KHAZANA THE TREASURE
Alternate Names:
SAUCE SMRNG MADRAS CURRY
Ingredients:
SIMMER SAUCE: WATER, ORGANIC ONION, ORGANIC TOMATO, ORGANIC COCONUT MILK, ORGANIC SUNFLOWER OIL, ORGANIC GINGER, ORGANIC SUGAR, ORGANIC RICE FLOUR, ORGANIC GARAM MASALA, SALT, ORGANIC CUMIN SEEDS, VINEGAR, ORGANIC MUSTARD SEEDS, CURRY LEAVES. SPICE CAP: ORGANIC CUMIN, ORGANIC CINNAMON, ORGANIC CORIANDER, ORGANIC BLACK PEPPER, ORGANIC CLOVE.
COO:
PRODUCT OF INDIA
Other Notes:
- COOL DRY PLACE
- EASY TO COOK SIMPLY ADD VEGETABLE OIL DICED CHICKEN WATER HEAT 1 TBSP. OF OIL IN A SAUCEPAN OVER MEDIUM HEAT. ADD 350 G OF CHICKEN AND FRY FOR 2-3 MIN, OR UNTIL SEALED. ADD HALF OF THE CONTENTS OF SAUCE AND SPRINKLE OVER THE CONTENTS OF THE SPICE CAP AND STIR FRY FOR 1-2 MIN. ADD THE REMAINING SAUCE AND WATER (IF DESIRED), SIMMER GENTLY, STIRRING OCCASIONALLY, UNTIL THE MEAT IS COOKED THROUGHOUT.
Khazana presents Sauce Smrng Madras Curry
UPC: 838927504086
Brand:
KHAZANA THE TREASURE
Alternate Names:
SAUCE SMRNG MADRAS CURRY
Ingredients:
SIMMER SAUCE: WATER, ORGANIC ONION, ORGANIC TOMATO, ORGANIC COCONUT MILK, ORGANIC SUNFLOWER OIL, ORGANIC GINGER, ORGANIC SUGAR, ORGANIC RICE FLOUR, ORGANIC GARAM MASALA, SALT, ORGANIC CUMIN SEEDS, VINEGAR, ORGANIC MUSTARD SEEDS, CURRY LEAVES. SPICE CAP: ORGANIC CUMIN, ORGANIC CINNAMON, ORGANIC CORIANDER, ORGANIC BLACK PEPPER, ORGANIC CLOVE.
COO:
PRODUCT OF INDIA
Other Notes:
UPC: 838927504086
Brand:
KHAZANA THE TREASURE
Alternate Names:
SAUCE SMRNG MADRAS CURRY
Ingredients:
SIMMER SAUCE: WATER, ORGANIC ONION, ORGANIC TOMATO, ORGANIC COCONUT MILK, ORGANIC SUNFLOWER OIL, ORGANIC GINGER, ORGANIC SUGAR, ORGANIC RICE FLOUR, ORGANIC GARAM MASALA, SALT, ORGANIC CUMIN SEEDS, VINEGAR, ORGANIC MUSTARD SEEDS, CURRY LEAVES. SPICE CAP: ORGANIC CUMIN, ORGANIC CINNAMON, ORGANIC CORIANDER, ORGANIC BLACK PEPPER, ORGANIC CLOVE.
COO:
PRODUCT OF INDIA
Other Notes:
- COOL DRY PLACE
- EASY TO COOK SIMPLY ADD VEGETABLE OIL DICED CHICKEN WATER HEAT 1 TBSP. OF OIL IN A SAUCEPAN OVER MEDIUM HEAT. ADD 350 G OF CHICKEN AND FRY FOR 2-3 MIN, OR UNTIL SEALED. ADD HALF OF THE CONTENTS OF SAUCE AND SPRINKLE OVER THE CONTENTS OF THE SPICE CAP AND STIR FRY FOR 1-2 MIN. ADD THE REMAINING SAUCE AND WATER (IF DESIRED), SIMMER GENTLY, STIRRING OCCASIONALLY, UNTIL THE MEAT IS COOKED THROUGHOUT.