Kodiak presents French Toast Stck Btrmlk
UPC: 705599019500
Brand:
KODIAK
Alternate Names:
FRENCH TOAST STCK BTRMLK
Ingredients:
WHOLE WHEAT BREAD (100% WHOLE GRAIN WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), WATER, 100% WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, CANE SUGAR, WHEY PROTEIN ISOLATE, ARROWROOT FLOUR, CINNAMON, NUTMEG, BUTTERMILK, EGG, SALT, BAKING SODA, SOY LECITHIN.
Other Notes:
UPC: 705599019500
Brand:
KODIAK
Alternate Names:
FRENCH TOAST STCK BTRMLK
Ingredients:
WHOLE WHEAT BREAD (100% WHOLE GRAIN WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), WATER, 100% WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, CANE SUGAR, WHEY PROTEIN ISOLATE, ARROWROOT FLOUR, CINNAMON, NUTMEG, BUTTERMILK, EGG, SALT, BAKING SODA, SOY LECITHIN.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS WHEN FOLLOWING THESE INSTRUCTIONS, CONSIDER THE PERFORMANCE OF YOUR APPLIANCE AS COOKING TIME MAY NEED TO BE ADJUSTED TO ACHIEVE 165° F. MICROWAVE (800 WATT) PLACE FRENCH TOAST STICKS IN A SINGLE LAYER ON MICROWAVE-SAFE PLATE. MICROWAVE ON HIGH FOR APPROXIMATELY 2 MINUTES (4 STICKS). CONVENTIONAL OVEN / TOASTER OVEN PREHEAT OVEN TO 350° F. PLACE STICKS IN A SINGLE LAYER ON A SHALLOW BAKING SHEET. BAKE FOR 10 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165° F.
Kodiak presents French Toast Stck Btrmlk
UPC: 705599019500
Brand:
KODIAK
Alternate Names:
FRENCH TOAST STCK BTRMLK
Ingredients:
WHOLE WHEAT BREAD (100% WHOLE GRAIN WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), WATER, 100% WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, CANE SUGAR, WHEY PROTEIN ISOLATE, ARROWROOT FLOUR, CINNAMON, NUTMEG, BUTTERMILK, EGG, SALT, BAKING SODA, SOY LECITHIN.
Other Notes:
UPC: 705599019500
Brand:
KODIAK
Alternate Names:
FRENCH TOAST STCK BTRMLK
Ingredients:
WHOLE WHEAT BREAD (100% WHOLE GRAIN WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), WATER, 100% WHOLE GRAIN WHEAT FLOUR, SOYBEAN OIL, CANE SUGAR, WHEY PROTEIN ISOLATE, ARROWROOT FLOUR, CINNAMON, NUTMEG, BUTTERMILK, EGG, SALT, BAKING SODA, SOY LECITHIN.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS WHEN FOLLOWING THESE INSTRUCTIONS, CONSIDER THE PERFORMANCE OF YOUR APPLIANCE AS COOKING TIME MAY NEED TO BE ADJUSTED TO ACHIEVE 165° F. MICROWAVE (800 WATT) PLACE FRENCH TOAST STICKS IN A SINGLE LAYER ON MICROWAVE-SAFE PLATE. MICROWAVE ON HIGH FOR APPROXIMATELY 2 MINUTES (4 STICKS). CONVENTIONAL OVEN / TOASTER OVEN PREHEAT OVEN TO 350° F. PLACE STICKS IN A SINGLE LAYER ON A SHALLOW BAKING SHEET. BAKE FOR 10 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 165° F.