Kodiak presents Mix Flpjck Pwr Pumpkin
UPC: 705599012389
Brand:
KODIAK CAKES
Alternate Names:
PUMPKIN FLAX WAFFLE & FLAPJACK MIX
Ingredients:
100% WHOLE GRAIN WHEAT FLOUR, CANE SUGAR, 100% WHOLE GRAIN OAT FLOUR, VITAL WHEAT GLUTEN, PUMPKIN, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), BUTTERMILK, CINNAMON, SPICES, SEA SALT, ALLSPICE.
Other Notes:
UPC: 705599012389
Brand:
KODIAK CAKES
Alternate Names:
PUMPKIN FLAX WAFFLE & FLAPJACK MIX
Ingredients:
100% WHOLE GRAIN WHEAT FLOUR, CANE SUGAR, 100% WHOLE GRAIN OAT FLOUR, VITAL WHEAT GLUTEN, PUMPKIN, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), BUTTERMILK, CINNAMON, SPICES, SEA SALT, ALLSPICE.
Other Notes:
- COOL DRY PLACE
- FLAPJACK AND WAFFLE INSTRUCTIONS FLAPJACKS 1 CUP KODIAK MIX 3/4 CUP WATER* POUR MIX INTO CUP. STIR MIX AND WATER INTO A BOWL UNTIL COMBINED (DO NOT OVERBEAT). POUR 1/4 CUP OF BATTER ONTO A HEATED, GREASED PAN OR GRIDDLE. COOK ON MEDIUM-HIGH HEAT, OR 375° F, UNTIL BUBBLES FORM. FLIP AND CONTINUE TO COOK UNTIL GOLDEN BROWN. WAFFLES 1 CUP KODIAK MIX 3/4 CUP WATER* 1 TBSP OIL PREPARE JUST LIKE THE FLAPJACKS AND ADD 1 TBSP OF OIL. POUR THE BATTER INTO A HEATED AND GREASED WAFFLE IRON AND COOK ACCORDING TO YOUR WAFFLE IRON'S COOKING INSTRUCTIONS. *FOR THICKER FLAPJACKS OR WAFFLES, SIMPLY ADD MORE MIX OR USE LESS WATER., FOR HIGH-ALTITUDE BAKING (+3,000FT), INCREASE OVEN TEMPERATURE BY 25° F.
Kodiak presents Mix Flpjck Pwr Pumpkin
UPC: 705599012389
Brand:
KODIAK CAKES
Alternate Names:
PUMPKIN FLAX WAFFLE & FLAPJACK MIX
Ingredients:
100% WHOLE GRAIN WHEAT FLOUR, CANE SUGAR, 100% WHOLE GRAIN OAT FLOUR, VITAL WHEAT GLUTEN, PUMPKIN, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), BUTTERMILK, CINNAMON, SPICES, SEA SALT, ALLSPICE.
Other Notes:
UPC: 705599012389
Brand:
KODIAK CAKES
Alternate Names:
PUMPKIN FLAX WAFFLE & FLAPJACK MIX
Ingredients:
100% WHOLE GRAIN WHEAT FLOUR, CANE SUGAR, 100% WHOLE GRAIN OAT FLOUR, VITAL WHEAT GLUTEN, PUMPKIN, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), BUTTERMILK, CINNAMON, SPICES, SEA SALT, ALLSPICE.
Other Notes:
- COOL DRY PLACE
- FLAPJACK AND WAFFLE INSTRUCTIONS FLAPJACKS 1 CUP KODIAK MIX 3/4 CUP WATER* POUR MIX INTO CUP. STIR MIX AND WATER INTO A BOWL UNTIL COMBINED (DO NOT OVERBEAT). POUR 1/4 CUP OF BATTER ONTO A HEATED, GREASED PAN OR GRIDDLE. COOK ON MEDIUM-HIGH HEAT, OR 375° F, UNTIL BUBBLES FORM. FLIP AND CONTINUE TO COOK UNTIL GOLDEN BROWN. WAFFLES 1 CUP KODIAK MIX 3/4 CUP WATER* 1 TBSP OIL PREPARE JUST LIKE THE FLAPJACKS AND ADD 1 TBSP OF OIL. POUR THE BATTER INTO A HEATED AND GREASED WAFFLE IRON AND COOK ACCORDING TO YOUR WAFFLE IRON'S COOKING INSTRUCTIONS. *FOR THICKER FLAPJACKS OR WAFFLES, SIMPLY ADD MORE MIX OR USE LESS WATER., FOR HIGH-ALTITUDE BAKING (+3,000FT), INCREASE OVEN TEMPERATURE BY 25° F.