Lakanto presents Mix Muffn Lmn Poppysd Gf
UPC: 843076003991
Brand:
LAKANTO
Alternate Names:
GLUTEN FREE LEMON POPPYSEED MUFFIN MIX
Ingredients:
FLOUR BLEND (SORGHUM, CASSAVA, RICE, PEA, BUCKWHEAT), ERYTHRITOL, ALLULOSE*, VEGETABLE FIBERS (POTATO, RICE, PLANTAGO), LEAVENING (BAKING POWDER, BAKING SODA), POPPY SEEDS, NATURAL FLAVORS, LESS THAN 2% OF CELLULOSE, PSYLLIUM HUSK, SEA SALT, MONK FRUIT EXTRACT, CITRIC ACID, ENZYMATIC PREPARATIONS [DOUGH CONDITIONER], XANTHAN GUM, EMULSIFIER (HYPROMELLOSE).
COO:
MADE IN U.S.A SOURCED WITH DOMESTIC & INTERNATIONAL INGREDIENTS.
Other Notes:
UPC: 843076003991
Brand:
LAKANTO
Alternate Names:
GLUTEN FREE LEMON POPPYSEED MUFFIN MIX
Ingredients:
FLOUR BLEND (SORGHUM, CASSAVA, RICE, PEA, BUCKWHEAT), ERYTHRITOL, ALLULOSE*, VEGETABLE FIBERS (POTATO, RICE, PLANTAGO), LEAVENING (BAKING POWDER, BAKING SODA), POPPY SEEDS, NATURAL FLAVORS, LESS THAN 2% OF CELLULOSE, PSYLLIUM HUSK, SEA SALT, MONK FRUIT EXTRACT, CITRIC ACID, ENZYMATIC PREPARATIONS [DOUGH CONDITIONER], XANTHAN GUM, EMULSIFIER (HYPROMELLOSE).
COO:
MADE IN U.S.A SOURCED WITH DOMESTIC & INTERNATIONAL INGREDIENTS.
Other Notes:
- COOL DRY PLACE
- WHAT YOU NEED ½ C OIL, OR MELTED BUTTER + ½ C MILK OR WATER + 2 EGGS BAKING INSTRUCTIONS ① HEAT OVEN TO 350°F. LINE MUFFIN TIN OR LIGHTLY GREASE. SET ASIDE. ② BEAT EGGS, OIL, AND WATER UNTIL COMBINED. ADD MIX. STIR UNTIL COMBINED.** POUR INTO MUFFIN TIN. MAKES 12 MUFFINS. ③ BAKE AT 350°F FOR 18-21 MIN OR UNTIL GOLDEN BROWN. **DO NOT CONSUME RAW.
Lakanto presents Mix Muffn Lmn Poppysd Gf
UPC: 843076003991
Brand:
LAKANTO
Alternate Names:
GLUTEN FREE LEMON POPPYSEED MUFFIN MIX
Ingredients:
FLOUR BLEND (SORGHUM, CASSAVA, RICE, PEA, BUCKWHEAT), ERYTHRITOL, ALLULOSE*, VEGETABLE FIBERS (POTATO, RICE, PLANTAGO), LEAVENING (BAKING POWDER, BAKING SODA), POPPY SEEDS, NATURAL FLAVORS, LESS THAN 2% OF CELLULOSE, PSYLLIUM HUSK, SEA SALT, MONK FRUIT EXTRACT, CITRIC ACID, ENZYMATIC PREPARATIONS [DOUGH CONDITIONER], XANTHAN GUM, EMULSIFIER (HYPROMELLOSE).
COO:
MADE IN U.S.A SOURCED WITH DOMESTIC & INTERNATIONAL INGREDIENTS.
Other Notes:
UPC: 843076003991
Brand:
LAKANTO
Alternate Names:
GLUTEN FREE LEMON POPPYSEED MUFFIN MIX
Ingredients:
FLOUR BLEND (SORGHUM, CASSAVA, RICE, PEA, BUCKWHEAT), ERYTHRITOL, ALLULOSE*, VEGETABLE FIBERS (POTATO, RICE, PLANTAGO), LEAVENING (BAKING POWDER, BAKING SODA), POPPY SEEDS, NATURAL FLAVORS, LESS THAN 2% OF CELLULOSE, PSYLLIUM HUSK, SEA SALT, MONK FRUIT EXTRACT, CITRIC ACID, ENZYMATIC PREPARATIONS [DOUGH CONDITIONER], XANTHAN GUM, EMULSIFIER (HYPROMELLOSE).
COO:
MADE IN U.S.A SOURCED WITH DOMESTIC & INTERNATIONAL INGREDIENTS.
Other Notes:
- COOL DRY PLACE
- WHAT YOU NEED ½ C OIL, OR MELTED BUTTER + ½ C MILK OR WATER + 2 EGGS BAKING INSTRUCTIONS ① HEAT OVEN TO 350°F. LINE MUFFIN TIN OR LIGHTLY GREASE. SET ASIDE. ② BEAT EGGS, OIL, AND WATER UNTIL COMBINED. ADD MIX. STIR UNTIL COMBINED.** POUR INTO MUFFIN TIN. MAKES 12 MUFFINS. ③ BAKE AT 350°F FOR 18-21 MIN OR UNTIL GOLDEN BROWN. **DO NOT CONSUME RAW.