Lundberg presents Mix Rice Wg & Wld Rice Gr
UPC: 073416509702
Brand:
LUNDBERG FAMILY FARMS
Alternate Names:
ORGANIC GARLIC & BASIL RICE
Ingredients:
*REGENERATIVE ORGANIC CERTIFIED LONG GRAIN WHITE RICE, *GARLIC, SEA SALT, *ONION, *CANE SUGAR, *SOY SAUCE POWDER [*SOY SAUCE (*SOYBEANS, SALT), *MALTODEXTRIN, SALT], *RICE FLOUR, *PARSLEY, *BASIL, *WHITE PEPPER, *SUNFLOWER OIL, *BASIL OIL, *GARLIC OIL.
Other Notes:
UPC: 073416509702
Brand:
LUNDBERG FAMILY FARMS
Alternate Names:
ORGANIC GARLIC & BASIL RICE
Ingredients:
*REGENERATIVE ORGANIC CERTIFIED LONG GRAIN WHITE RICE, *GARLIC, SEA SALT, *ONION, *CANE SUGAR, *SOY SAUCE POWDER [*SOY SAUCE (*SOYBEANS, SALT), *MALTODEXTRIN, SALT], *RICE FLOUR, *PARSLEY, *BASIL, *WHITE PEPPER, *SUNFLOWER OIL, *BASIL OIL, *GARLIC OIL.
Other Notes:
- COOKING INSTRUCTIONS STOVETOP IN A SAUCEPAN, COMBINE 2 CUPS WATER, RICE, SEASONING AND 1 TBSP. OLIVE OIL. STIR WELL AND BRING TO A BOIL. COVER AND REDUCE HEAT TO LOW. DO NOT LIFT LID WHILE COOKING. SIMMER FOR 20 MINUTES. REMOVE FROM HEAT. FLUFF WITH A FORK AND SERVE. SERVE HOT.
Lundberg presents Mix Rice Wg & Wld Rice Gr
UPC: 073416509702
Brand:
LUNDBERG FAMILY FARMS
Alternate Names:
ORGANIC GARLIC & BASIL RICE
Ingredients:
*REGENERATIVE ORGANIC CERTIFIED LONG GRAIN WHITE RICE, *GARLIC, SEA SALT, *ONION, *CANE SUGAR, *SOY SAUCE POWDER [*SOY SAUCE (*SOYBEANS, SALT), *MALTODEXTRIN, SALT], *RICE FLOUR, *PARSLEY, *BASIL, *WHITE PEPPER, *SUNFLOWER OIL, *BASIL OIL, *GARLIC OIL.
Other Notes:
UPC: 073416509702
Brand:
LUNDBERG FAMILY FARMS
Alternate Names:
ORGANIC GARLIC & BASIL RICE
Ingredients:
*REGENERATIVE ORGANIC CERTIFIED LONG GRAIN WHITE RICE, *GARLIC, SEA SALT, *ONION, *CANE SUGAR, *SOY SAUCE POWDER [*SOY SAUCE (*SOYBEANS, SALT), *MALTODEXTRIN, SALT], *RICE FLOUR, *PARSLEY, *BASIL, *WHITE PEPPER, *SUNFLOWER OIL, *BASIL OIL, *GARLIC OIL.
Other Notes:
- COOKING INSTRUCTIONS STOVETOP IN A SAUCEPAN, COMBINE 2 CUPS WATER, RICE, SEASONING AND 1 TBSP. OLIVE OIL. STIR WELL AND BRING TO A BOIL. COVER AND REDUCE HEAT TO LOW. DO NOT LIFT LID WHILE COOKING. SIMMER FOR 20 MINUTES. REMOVE FROM HEAT. FLUFF WITH A FORK AND SERVE. SERVE HOT.