Miltons presents Pizza Four Cheese
UPC: 606541601159
Brand:
MILTON'S CRAFT BAKERS
Alternate Name:
CAULIFLOWER CRUST PIZZA
Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), BASIL.
Other Notes:
UPC: 606541601159
Brand:
MILTON'S CRAFT BAKERS
Alternate Name:
CAULIFLOWER CRUST PIZZA
Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), BASIL.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS | CONVENTIONAL OVEN 1. PREHEAT OVEN TO 425°F. 2. REMOVE OVERWRAP AND PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. DO NOT USE BAKING SHEET. DO NOT THAW PIZZA BEFORE COOKING. 3. BAKE FOR 12-14 MINUTES OR UNTIL CHEESE IS GOLDEN. 4. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. ENJOY! FOR PROPER FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS TO ENSURE THAT PIZZA REACHES 165°F. DUE TO OVEN VARIANCES, COOKING TIME MAY NEED ADJUSTMENT. REFRIGERATE ANY UNUSED PORTION PROMPTLY.
Miltons presents Pizza Four Cheese
UPC: 606541601159
Brand:
MILTON'S CRAFT BAKERS
Alternate Name:
CAULIFLOWER CRUST PIZZA
Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), BASIL.
Other Notes:
UPC: 606541601159
Brand:
MILTON'S CRAFT BAKERS
Alternate Name:
CAULIFLOWER CRUST PIZZA
Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), BASIL.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS | CONVENTIONAL OVEN 1. PREHEAT OVEN TO 425°F. 2. REMOVE OVERWRAP AND PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. DO NOT USE BAKING SHEET. DO NOT THAW PIZZA BEFORE COOKING. 3. BAKE FOR 12-14 MINUTES OR UNTIL CHEESE IS GOLDEN. 4. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. ENJOY! FOR PROPER FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS TO ENSURE THAT PIZZA REACHES 165°F. DUE TO OVEN VARIANCES, COOKING TIME MAY NEED ADJUSTMENT. REFRIGERATE ANY UNUSED PORTION PROMPTLY.