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Miltons Pizza Meat Lovers Trio

by Miltons
Regular price $88.97
Unit price
per
8 x 10.8 oz
ac_unitFrozen
Miltons presents Pizza Meat Lovers Trio

UPC: 606541601470

Brand:
MILTON'S CRAFT BAKERS

Alternate Names:
CAULIFLOWER CRUST PIZZA

Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), ITALIAN SAUSAGE (PORK, SPICES, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, ROSEMARY EXTRACT, DEHYDRATED GARLIC), UNCURED PEPPERONI* (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), UNCURED BACON* (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT. MAY ALSO CONTAIN NATURAL FLAVORING).

Other Notes:
  • KEEP FROZEN
  • COOKING INSTRUCTIONS | CONVENTIONAL OVEN 1. PREHEAT OVEN TO 425°F. 2. REMOVE OVERWRAP AND PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. DO NOT USE BAKING SHEET. DO NOT THAW PIZZA BEFORE COOKING. 3. BAKE FOR 13-15 MINUTES OR UNTIL CHEESE IS GOLDEN. 4. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. ENJOY!

Miltons Pizza Meat Lovers Trio

by Miltons
Regular price $88.97
Unit price
per
8 x 10.8 oz
ac_unitFrozen
(0 in cart)
Order to pick-up on .

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Miltons presents Pizza Meat Lovers Trio

UPC: 606541601470

Brand:
MILTON'S CRAFT BAKERS

Alternate Names:
CAULIFLOWER CRUST PIZZA

Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), ITALIAN SAUSAGE (PORK, SPICES, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, ROSEMARY EXTRACT, DEHYDRATED GARLIC), UNCURED PEPPERONI* (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), UNCURED BACON* (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT. MAY ALSO CONTAIN NATURAL FLAVORING).

Other Notes:
  • KEEP FROZEN
  • COOKING INSTRUCTIONS | CONVENTIONAL OVEN 1. PREHEAT OVEN TO 425°F. 2. REMOVE OVERWRAP AND PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. DO NOT USE BAKING SHEET. DO NOT THAW PIZZA BEFORE COOKING. 3. BAKE FOR 13-15 MINUTES OR UNTIL CHEESE IS GOLDEN. 4. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. ENJOY!