Miltons presents Pizza Supreme
UPC: 606541601401
Brand:
MILTON'S CRAFT BAKERS
Alternate Names:
CAULIFLOWER CRUST PIZZA
Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), ITALIAN SAUSAGE (PORK, SPICES, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, ROSEMARY EXTRACT, DEHYDRATED GARLIC), UNCURED PEPPERONI* (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), ROASTED GREEN BELL PEPPERS, RED ONION, OLIVES.
Other Notes:
UPC: 606541601401
Brand:
MILTON'S CRAFT BAKERS
Alternate Names:
CAULIFLOWER CRUST PIZZA
Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), ITALIAN SAUSAGE (PORK, SPICES, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, ROSEMARY EXTRACT, DEHYDRATED GARLIC), UNCURED PEPPERONI* (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), ROASTED GREEN BELL PEPPERS, RED ONION, OLIVES.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS | CONVENTIONAL OVEN 1. PREHEAT OVEN TO 425°F. 2. REMOVE OVERWRAP AND PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. DO NOT USE BAKING SHEET. DO NOT THAW PIZZA BEFORE COOKING. 3. BAKE FOR 13-15 MINUTES OR UNTIL CHEESE IS GOLDEN. 4. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. ENJOY! FOR PROPER FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS TO ENSURE THAT PIZZA REACHES 165°F. DUE TO OVEN VARIANCES, COOKING TIME MAY NEED ADJUSTMENT. REFRIGERATE ANY UNUSED PORTION PROMPTLY.
Miltons presents Pizza Supreme
UPC: 606541601401
Brand:
MILTON'S CRAFT BAKERS
Alternate Names:
CAULIFLOWER CRUST PIZZA
Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), ITALIAN SAUSAGE (PORK, SPICES, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, ROSEMARY EXTRACT, DEHYDRATED GARLIC), UNCURED PEPPERONI* (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), ROASTED GREEN BELL PEPPERS, RED ONION, OLIVES.
Other Notes:
UPC: 606541601401
Brand:
MILTON'S CRAFT BAKERS
Alternate Names:
CAULIFLOWER CRUST PIZZA
Ingredients:
CAULIFLOWER CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME}, RICE FLOUR, TAPIOCA STARCH, RICE STARCH, EGG WHITES, MODIFIED RICE STARCH, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), ITALIAN SAUSAGE (PORK, SPICES, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, ROSEMARY EXTRACT, DEHYDRATED GARLIC), UNCURED PEPPERONI* (PORK, BEEF, SEA SALT, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICE, TURBINADO SUGAR, NATURAL HARDWOOD SMOKED SUGAR, CULTURED CELERY POWDER, CHERRY JUICE POWDER, LIME JUICE CONCENTRATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, ROSEMARY EXTRACT), ROASTED GREEN BELL PEPPERS, RED ONION, OLIVES.
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS | CONVENTIONAL OVEN 1. PREHEAT OVEN TO 425°F. 2. REMOVE OVERWRAP AND PLACE PIZZA DIRECTLY ON CENTER OVEN RACK. DO NOT USE BAKING SHEET. DO NOT THAW PIZZA BEFORE COOKING. 3. BAKE FOR 13-15 MINUTES OR UNTIL CHEESE IS GOLDEN. 4. LET PIZZA COOL FOR 2-3 MINUTES BEFORE SERVING. ENJOY! FOR PROPER FOOD SAFETY, FOLLOW COOKING INSTRUCTIONS TO ENSURE THAT PIZZA REACHES 165°F. DUE TO OVEN VARIANCES, COOKING TIME MAY NEED ADJUSTMENT. REFRIGERATE ANY UNUSED PORTION PROMPTLY.