Momofuku presents Noodles Spicy Soy 4pk
UPC:
810111890335
Brand:
MOMOFUKU
Alternate Names:
SPICY SOY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SALT, HIGH OLEIC SUNFLOWER OIL, TOCOPHEROLS (TO PROTECT QUALITY), SOY LECITHIN, OLIVE LEAF EXTRACT. SAUCE: SOY SAUCE (WATER, DEFATTED SOYBEANS, SALT, WHEAT, ALCOHOL [TO PROTECT QUALITY]), SUGAR, BROWN RICE SYRUP, CHILI OIL (CANOLA OIL, RED PEPPER POWDER, ONION, PAPRIKA EXTRACT, GARLIC, PEPPER EXTRACT, TOCOPHEROLS [TO PROTECT QUALITY]), SESAME OIL, YEAST EXTRACT, MOLASSES, BLACK PEPPER, PEPPER EXTRACT.
Other Notes:
UPC:
810111890335
Brand:
MOMOFUKU
Alternate Names:
SPICY SOY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SALT, HIGH OLEIC SUNFLOWER OIL, TOCOPHEROLS (TO PROTECT QUALITY), SOY LECITHIN, OLIVE LEAF EXTRACT. SAUCE: SOY SAUCE (WATER, DEFATTED SOYBEANS, SALT, WHEAT, ALCOHOL [TO PROTECT QUALITY]), SUGAR, BROWN RICE SYRUP, CHILI OIL (CANOLA OIL, RED PEPPER POWDER, ONION, PAPRIKA EXTRACT, GARLIC, PEPPER EXTRACT, TOCOPHEROLS [TO PROTECT QUALITY]), SESAME OIL, YEAST EXTRACT, MOLASSES, BLACK PEPPER, PEPPER EXTRACT.
Other Notes:
- COOKS IN A FLASH! 1. BRING AT LEAST 4 CUPS OF WATER TO A ROLLING BOIL. 2. ADD NOODLES AND COOK FOR 3 MINUTES (OR LONGER FOR A SOFTER NOODLE), GENTLY SEPARATING THE NOODLES AS THEY COOK. 3. DRAIN NOODLES WELL AFTER COOKING AND TRANSFER TO A BOWL. 4. SHAKE SAUCE PACKET AND ADD IT TO THE NOODLES. 5. MIX AND ENJOY WHILE WARM.
Momofuku presents Noodles Spicy Soy 4pk
UPC:
810111890335
Brand:
MOMOFUKU
Alternate Names:
SPICY SOY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SALT, HIGH OLEIC SUNFLOWER OIL, TOCOPHEROLS (TO PROTECT QUALITY), SOY LECITHIN, OLIVE LEAF EXTRACT. SAUCE: SOY SAUCE (WATER, DEFATTED SOYBEANS, SALT, WHEAT, ALCOHOL [TO PROTECT QUALITY]), SUGAR, BROWN RICE SYRUP, CHILI OIL (CANOLA OIL, RED PEPPER POWDER, ONION, PAPRIKA EXTRACT, GARLIC, PEPPER EXTRACT, TOCOPHEROLS [TO PROTECT QUALITY]), SESAME OIL, YEAST EXTRACT, MOLASSES, BLACK PEPPER, PEPPER EXTRACT.
Other Notes:
UPC:
810111890335
Brand:
MOMOFUKU
Alternate Names:
SPICY SOY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SALT, HIGH OLEIC SUNFLOWER OIL, TOCOPHEROLS (TO PROTECT QUALITY), SOY LECITHIN, OLIVE LEAF EXTRACT. SAUCE: SOY SAUCE (WATER, DEFATTED SOYBEANS, SALT, WHEAT, ALCOHOL [TO PROTECT QUALITY]), SUGAR, BROWN RICE SYRUP, CHILI OIL (CANOLA OIL, RED PEPPER POWDER, ONION, PAPRIKA EXTRACT, GARLIC, PEPPER EXTRACT, TOCOPHEROLS [TO PROTECT QUALITY]), SESAME OIL, YEAST EXTRACT, MOLASSES, BLACK PEPPER, PEPPER EXTRACT.
Other Notes:
- COOKS IN A FLASH! 1. BRING AT LEAST 4 CUPS OF WATER TO A ROLLING BOIL. 2. ADD NOODLES AND COOK FOR 3 MINUTES (OR LONGER FOR A SOFTER NOODLE), GENTLY SEPARATING THE NOODLES AS THEY COOK. 3. DRAIN NOODLES WELL AFTER COOKING AND TRANSFER TO A BOWL. 4. SHAKE SAUCE PACKET AND ADD IT TO THE NOODLES. 5. MIX AND ENJOY WHILE WARM.