Nancys presents Yogurt Strwbry Hbscs Otm
UPC: 043192622131
Brand:
NANCY'S®
Alternate Name:
OATMILK PROBIOTIC YOGURT
Ingredients:
OATMILK (WATER, WHOLE OAT FLOUR), CANE SUGAR, STRAWBERRY PURE CONCENTRATE, CHICKPEA PROTEIN, TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, HIGH OLEIC SUNFLOWER OIL, ORGANIC INULIN, NATURAL FLAVORS, PECTIN, AGAR, VEGETABLE JUICE FOR COLOR, HIBISCUS CONCENTRATE, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: B. BIFIDUM LACTIS BB-12®, L. ACIDOPHILUS, L. RHAMNOSUS LGG®.
UPC: 043192622131
Brand:
NANCY'S®
Alternate Name:
OATMILK PROBIOTIC YOGURT
Ingredients:
OATMILK (WATER, WHOLE OAT FLOUR), CANE SUGAR, STRAWBERRY PURE CONCENTRATE, CHICKPEA PROTEIN, TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, HIGH OLEIC SUNFLOWER OIL, ORGANIC INULIN, NATURAL FLAVORS, PECTIN, AGAR, VEGETABLE JUICE FOR COLOR, HIBISCUS CONCENTRATE, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: B. BIFIDUM LACTIS BB-12®, L. ACIDOPHILUS, L. RHAMNOSUS LGG®.
Nancys presents Yogurt Strwbry Hbscs Otm
UPC: 043192622131
Brand:
NANCY'S®
Alternate Name:
OATMILK PROBIOTIC YOGURT
Ingredients:
OATMILK (WATER, WHOLE OAT FLOUR), CANE SUGAR, STRAWBERRY PURE CONCENTRATE, CHICKPEA PROTEIN, TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, HIGH OLEIC SUNFLOWER OIL, ORGANIC INULIN, NATURAL FLAVORS, PECTIN, AGAR, VEGETABLE JUICE FOR COLOR, HIBISCUS CONCENTRATE, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: B. BIFIDUM LACTIS BB-12®, L. ACIDOPHILUS, L. RHAMNOSUS LGG®.
UPC: 043192622131
Brand:
NANCY'S®
Alternate Name:
OATMILK PROBIOTIC YOGURT
Ingredients:
OATMILK (WATER, WHOLE OAT FLOUR), CANE SUGAR, STRAWBERRY PURE CONCENTRATE, CHICKPEA PROTEIN, TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT OIL, HIGH OLEIC SUNFLOWER OIL, ORGANIC INULIN, NATURAL FLAVORS, PECTIN, AGAR, VEGETABLE JUICE FOR COLOR, HIBISCUS CONCENTRATE, CITRIC ACID, LIVE NON-DAIRY YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE NON-DAIRY PROBIOTIC CULTURES: B. BIFIDUM LACTIS BB-12®, L. ACIDOPHILUS, L. RHAMNOSUS LGG®.