Rudis Fritata Swch Egg Chs Ssg
by
Rudis
Regular price
$50.03
- Unit price
- / per
6 x 9.6 oz
ac_unitFrozen
Rudis presents Fritata Swch Egg Chs Ssg
UPC: 031493000086
Brand:
RUDI'S
Alternate Name:
FRITATTA BREAKFAST SANDWICH
Ingredients:
SOURDOUGH ENGLISH MUFFINS* (WHEAT FLOUR*, WATER, WHEAT SOURDOUGH* [WATER, FERMENTED WHEAT FLOUR*], VINEGAR*, WHEAT GLUTEN*, YEAST, CULTURED WHEAT FLOUR*, AGAVE SYRUP*, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE GRAIN CORN MEAL*, CORN STARCH*, CANOLA OIL*, XANTHAN GUM, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), LIQUID WHOLE EGG, SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, NATURAL FLAVOR, LIME JUICE CONCENTRATE), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
UPC: 031493000086
Brand:
RUDI'S
Alternate Name:
FRITATTA BREAKFAST SANDWICH
Ingredients:
SOURDOUGH ENGLISH MUFFINS* (WHEAT FLOUR*, WATER, WHEAT SOURDOUGH* [WATER, FERMENTED WHEAT FLOUR*], VINEGAR*, WHEAT GLUTEN*, YEAST, CULTURED WHEAT FLOUR*, AGAVE SYRUP*, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE GRAIN CORN MEAL*, CORN STARCH*, CANOLA OIL*, XANTHAN GUM, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), LIQUID WHOLE EGG, SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, NATURAL FLAVOR, LIME JUICE CONCENTRATE), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
- KEEP FROZEN
- COOKING DIRECTIONS MICROWAVE OVEN ① OPEN PACKAGE AND REMOVE SANDWICH. ② SPLIT SANDWICH IN HALF AND WRAP HALVES IN A PAPER TOWEL. ③ COOK ON HIGH POWER FOR 90 SECONDS. ④ OPEN PAPER TOWEL AND RE-ASSEMBLE SANDWICH. ⑤ COOK FOR AN ADDITIONAL 60 SECONDS OR UNTIL 165°F INTERNAL TEMPERATURE. ⑥ LET SANDWICH COOL FOR 1 MINUTE, UNWRAP PAPER TOWEL AND ENJOY! CAUTION - PRODUCT WILL BE HOT. NOT A READY TO EAT FOOD. KEEP FROZEN UNTIL READY TO USE. COOKING TIMES MAY VARY DUE TO VARIATIONS IN OVENS. ADJUST COOKING TIMES ACCORDINGLY TO REACH 165°F FOR BEST QUALITY. PROMPTLY FREEZE ANY UNUSED PRODUCT.
Rudis Fritata Swch Egg Chs Ssg
by
Rudis
Regular price
$50.03
- Unit price
- / per
6 x 9.6 oz
ac_unitFrozen
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Rudis presents Fritata Swch Egg Chs Ssg
UPC: 031493000086
Brand:
RUDI'S
Alternate Name:
FRITATTA BREAKFAST SANDWICH
Ingredients:
SOURDOUGH ENGLISH MUFFINS* (WHEAT FLOUR*, WATER, WHEAT SOURDOUGH* [WATER, FERMENTED WHEAT FLOUR*], VINEGAR*, WHEAT GLUTEN*, YEAST, CULTURED WHEAT FLOUR*, AGAVE SYRUP*, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE GRAIN CORN MEAL*, CORN STARCH*, CANOLA OIL*, XANTHAN GUM, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), LIQUID WHOLE EGG, SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, NATURAL FLAVOR, LIME JUICE CONCENTRATE), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
UPC: 031493000086
Brand:
RUDI'S
Alternate Name:
FRITATTA BREAKFAST SANDWICH
Ingredients:
SOURDOUGH ENGLISH MUFFINS* (WHEAT FLOUR*, WATER, WHEAT SOURDOUGH* [WATER, FERMENTED WHEAT FLOUR*], VINEGAR*, WHEAT GLUTEN*, YEAST, CULTURED WHEAT FLOUR*, AGAVE SYRUP*, SEA SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], WHOLE GRAIN CORN MEAL*, CORN STARCH*, CANOLA OIL*, XANTHAN GUM, ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), LIQUID WHOLE EGG, SAUSAGE PATTY (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR, NATURAL FLAVOR, LIME JUICE CONCENTRATE), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), DEHYDRATED ONION, GARLIC POWDER, BLACK PEPPER, SALT.
Other Notes:
- KEEP FROZEN
- COOKING DIRECTIONS MICROWAVE OVEN ① OPEN PACKAGE AND REMOVE SANDWICH. ② SPLIT SANDWICH IN HALF AND WRAP HALVES IN A PAPER TOWEL. ③ COOK ON HIGH POWER FOR 90 SECONDS. ④ OPEN PAPER TOWEL AND RE-ASSEMBLE SANDWICH. ⑤ COOK FOR AN ADDITIONAL 60 SECONDS OR UNTIL 165°F INTERNAL TEMPERATURE. ⑥ LET SANDWICH COOL FOR 1 MINUTE, UNWRAP PAPER TOWEL AND ENJOY! CAUTION - PRODUCT WILL BE HOT. NOT A READY TO EAT FOOD. KEEP FROZEN UNTIL READY TO USE. COOKING TIMES MAY VARY DUE TO VARIATIONS IN OVENS. ADJUST COOKING TIMES ACCORDINGLY TO REACH 165°F FOR BEST QUALITY. PROMPTLY FREEZE ANY UNUSED PRODUCT.