Sharwoods Sauce Cooking Korma Curry
by
Sharwoods
Regular price
$30.32
- Unit price
- / per
6 x 14.1 oz
shelvesShelf-Stable
Sharwoods presents Sauce Cooking Korma Curry
UPC: 756781000899
Brand:
SHARWOODS
Alternate Name:
COOKING SCE,KORMA
Ingredients:
WATER, CREAM, TOMATO PUREE, SUGAR, COCONUT, ONION, MODIFIED CORN STARCH, GINGER PUREE, GARLIC PUREE, SPICE AND COLORING, SALT, LACTIC ACID (ACIDIFIER), GROUND CARDAMOM, CITRIC ACID (ACIDIFIER), BETA-CAROTENE COLOR.
COO:
MADE IN THE UNITED KINGDOM
Other Notes:
UPC: 756781000899
Brand:
SHARWOODS
Alternate Name:
COOKING SCE,KORMA
Ingredients:
WATER, CREAM, TOMATO PUREE, SUGAR, COCONUT, ONION, MODIFIED CORN STARCH, GINGER PUREE, GARLIC PUREE, SPICE AND COLORING, SALT, LACTIC ACID (ACIDIFIER), GROUND CARDAMOM, CITRIC ACID (ACIDIFIER), BETA-CAROTENE COLOR.
COO:
MADE IN THE UNITED KINGDOM
Other Notes:
- COOL DRY PLACE
- COOKING INSTRUCTIONS FOR 5-6 SERVINGS: STEP 1: FRY 2 LB DICED CHICKEN BREASTS IN A LITTLE OIL UNTIL BROWNED. STEP 2: ADD THE SAUCE AND SIMMER FOR 5-7 MINUTES. ENSURE FOOD IS FULLY COOKED AND PIPING HOT BEFORE SERVING.
Sharwoods Sauce Cooking Korma Curry
by
Sharwoods
Regular price
$30.32
- Unit price
- / per
6 x 14.1 oz
shelvesShelf-Stable
Quantity selected exceeds current stock
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Sharwoods presents Sauce Cooking Korma Curry
UPC: 756781000899
Brand:
SHARWOODS
Alternate Name:
COOKING SCE,KORMA
Ingredients:
WATER, CREAM, TOMATO PUREE, SUGAR, COCONUT, ONION, MODIFIED CORN STARCH, GINGER PUREE, GARLIC PUREE, SPICE AND COLORING, SALT, LACTIC ACID (ACIDIFIER), GROUND CARDAMOM, CITRIC ACID (ACIDIFIER), BETA-CAROTENE COLOR.
COO:
MADE IN THE UNITED KINGDOM
Other Notes:
UPC: 756781000899
Brand:
SHARWOODS
Alternate Name:
COOKING SCE,KORMA
Ingredients:
WATER, CREAM, TOMATO PUREE, SUGAR, COCONUT, ONION, MODIFIED CORN STARCH, GINGER PUREE, GARLIC PUREE, SPICE AND COLORING, SALT, LACTIC ACID (ACIDIFIER), GROUND CARDAMOM, CITRIC ACID (ACIDIFIER), BETA-CAROTENE COLOR.
COO:
MADE IN THE UNITED KINGDOM
Other Notes:
- COOL DRY PLACE
- COOKING INSTRUCTIONS FOR 5-6 SERVINGS: STEP 1: FRY 2 LB DICED CHICKEN BREASTS IN A LITTLE OIL UNTIL BROWNED. STEP 2: ADD THE SAUCE AND SIMMER FOR 5-7 MINUTES. ENSURE FOOD IS FULLY COOKED AND PIPING HOT BEFORE SERVING.