Silva presents Sausage Louisiana Hot
UPC: 050754108224
Brand:
SILVA SAUSAGE
Alternate Names:
LOUISIANA BRAND HOT LINKS
Ingredients:
PORK RAISED WITH NO ANTIBIOTICS, WATER, NONFAT DRY MILK, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, PAPRIKA, SEA SALT, CULTURED CELERY POWDER, DEHYDRATED GARLIC, NATURAL FLAVORINGS, CHERRY POWDER, CANE SUGAR, HYDROLYZED CORN & SOY PROTEIN, NATURAL SMOKE FLAVORING, YEAST EXTRACT, CORNSTARCH, IN A BEEF COLLAGEN CASING.
Other Notes:
UPC: 050754108224
Brand:
SILVA SAUSAGE
Alternate Names:
LOUISIANA BRAND HOT LINKS
Ingredients:
PORK RAISED WITH NO ANTIBIOTICS, WATER, NONFAT DRY MILK, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, PAPRIKA, SEA SALT, CULTURED CELERY POWDER, DEHYDRATED GARLIC, NATURAL FLAVORINGS, CHERRY POWDER, CANE SUGAR, HYDROLYZED CORN & SOY PROTEIN, NATURAL SMOKE FLAVORING, YEAST EXTRACT, CORNSTARCH, IN A BEEF COLLAGEN CASING.
Other Notes:
- KEEP REFRIGERATED
- COOKING INSTRUCTIONS: THIS SAUSAGE IS SMOKED AND FULLY COOKED. TO SERVE, PAN-FRY OR GRILL FOR 8-10 MINUTES ON MEDIUM-HIGH HEAT, OR BAKE IN THE OVEN AT 375° UNTIL AN INTERNAL TEMPERATURE OF 160° IS REACHED.
Silva presents Sausage Louisiana Hot
UPC: 050754108224
Brand:
SILVA SAUSAGE
Alternate Names:
LOUISIANA BRAND HOT LINKS
Ingredients:
PORK RAISED WITH NO ANTIBIOTICS, WATER, NONFAT DRY MILK, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, PAPRIKA, SEA SALT, CULTURED CELERY POWDER, DEHYDRATED GARLIC, NATURAL FLAVORINGS, CHERRY POWDER, CANE SUGAR, HYDROLYZED CORN & SOY PROTEIN, NATURAL SMOKE FLAVORING, YEAST EXTRACT, CORNSTARCH, IN A BEEF COLLAGEN CASING.
Other Notes:
UPC: 050754108224
Brand:
SILVA SAUSAGE
Alternate Names:
LOUISIANA BRAND HOT LINKS
Ingredients:
PORK RAISED WITH NO ANTIBIOTICS, WATER, NONFAT DRY MILK, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, PAPRIKA, SEA SALT, CULTURED CELERY POWDER, DEHYDRATED GARLIC, NATURAL FLAVORINGS, CHERRY POWDER, CANE SUGAR, HYDROLYZED CORN & SOY PROTEIN, NATURAL SMOKE FLAVORING, YEAST EXTRACT, CORNSTARCH, IN A BEEF COLLAGEN CASING.
Other Notes:
- KEEP REFRIGERATED
- COOKING INSTRUCTIONS: THIS SAUSAGE IS SMOKED AND FULLY COOKED. TO SERVE, PAN-FRY OR GRILL FOR 8-10 MINUTES ON MEDIUM-HIGH HEAT, OR BAKE IN THE OVEN AT 375° UNTIL AN INTERNAL TEMPERATURE OF 160° IS REACHED.