Snapdragon presents Noodles Scy Bff Rnch 4pk
UPC:
815055010566
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. BUFFALO RANCH SAUCE: WATER, RED CHILI SAUCE (SPUR CHILI, WATER, SUGAR, GARLIC, SALT, ACETIC ACID), VINEGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP [TAPIOCA], FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE), CANOLA OIL, FRUCTOSE SYRUP, SUGAR, NATURAL FLAVORING, MODIFIED CORN STARCH, YEAST EXTRACT (YEAST EXTRACT, SALT, SUNFLOWER SEED OIL), ARTIFICIAL FLAVORING, MSG, NATURAL AND ARTIFICIAL FLAVORING, CAYENNE PEPPER, CITRIC ACID, DRIED PARSLEY, OLEORESIN PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE, AND SODIUM BENZOATE.
COO:
PRODUCT OF VIETNAM
Other Notes:
UPC:
815055010566
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. BUFFALO RANCH SAUCE: WATER, RED CHILI SAUCE (SPUR CHILI, WATER, SUGAR, GARLIC, SALT, ACETIC ACID), VINEGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP [TAPIOCA], FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE), CANOLA OIL, FRUCTOSE SYRUP, SUGAR, NATURAL FLAVORING, MODIFIED CORN STARCH, YEAST EXTRACT (YEAST EXTRACT, SALT, SUNFLOWER SEED OIL), ARTIFICIAL FLAVORING, MSG, NATURAL AND ARTIFICIAL FLAVORING, CAYENNE PEPPER, CITRIC ACID, DRIED PARSLEY, OLEORESIN PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE, AND SODIUM BENZOATE.
COO:
PRODUCT OF VIETNAM
Other Notes:
- COOKING INSTRUCTIONS 1. BRING AT LEAST 4 CUPS WATER TO BOIL. 2. ADD NOODLES AND COOK FOR 3-4 MINUTES. 3. DRAIN THE WATER AND ADD THE SAUCE. 4. STIR UNTIL THE NOODLES ARE NICE AND SAUCY. THE NOODLES WILL BE HOT SO SLURP CAREFULLY.
Snapdragon presents Noodles Scy Bff Rnch 4pk
UPC:
815055010566
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. BUFFALO RANCH SAUCE: WATER, RED CHILI SAUCE (SPUR CHILI, WATER, SUGAR, GARLIC, SALT, ACETIC ACID), VINEGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP [TAPIOCA], FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE), CANOLA OIL, FRUCTOSE SYRUP, SUGAR, NATURAL FLAVORING, MODIFIED CORN STARCH, YEAST EXTRACT (YEAST EXTRACT, SALT, SUNFLOWER SEED OIL), ARTIFICIAL FLAVORING, MSG, NATURAL AND ARTIFICIAL FLAVORING, CAYENNE PEPPER, CITRIC ACID, DRIED PARSLEY, OLEORESIN PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE, AND SODIUM BENZOATE.
COO:
PRODUCT OF VIETNAM
Other Notes:
UPC:
815055010566
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. BUFFALO RANCH SAUCE: WATER, RED CHILI SAUCE (SPUR CHILI, WATER, SUGAR, GARLIC, SALT, ACETIC ACID), VINEGAR, NON-DAIRY CREAMER (GLUCOSE SYRUP [TAPIOCA], FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE), CANOLA OIL, FRUCTOSE SYRUP, SUGAR, NATURAL FLAVORING, MODIFIED CORN STARCH, YEAST EXTRACT (YEAST EXTRACT, SALT, SUNFLOWER SEED OIL), ARTIFICIAL FLAVORING, MSG, NATURAL AND ARTIFICIAL FLAVORING, CAYENNE PEPPER, CITRIC ACID, DRIED PARSLEY, OLEORESIN PAPRIKA, XANTHAN GUM, POTASSIUM SORBATE, AND SODIUM BENZOATE.
COO:
PRODUCT OF VIETNAM
Other Notes:
- COOKING INSTRUCTIONS 1. BRING AT LEAST 4 CUPS WATER TO BOIL. 2. ADD NOODLES AND COOK FOR 3-4 MINUTES. 3. DRAIN THE WATER AND ADD THE SAUCE. 4. STIR UNTIL THE NOODLES ARE NICE AND SAUCY. THE NOODLES WILL BE HOT SO SLURP CAREFULLY.