Snapdragon presents Noodles Scy Chz Ummi 4pk
UPC:
815055010580
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. CHEESY UMAMI SAUCE: NON-DAIRY CREAMER (GLUCOSE SYRUP [TAPIOCA], FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE), WATER, FRUCTOSE SYRUP, GARLIC, CANOLA OIL, OYSTER SAUCE (OYSTER, WATER, SUGAR, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL), SUGAR, VINEGAR (DISTILLED VINEGAR, WATER), FISH SAUCE (ANCHOVY, SALT, CANE SUGAR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED FOOD STARCH (CORN, TAPIOCA), MSG, NATURAL FLAVORING, GLUCONO DELTA-LACTONE, NATURAL AND ARTIFICIAL FLAVORING, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED PARSLEY, BLACK PEPPER, TITANIUM DIOXIDE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, AND EDTA.
COO:
PRODUCT OF VIETNAM
Other Notes:
UPC:
815055010580
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. CHEESY UMAMI SAUCE: NON-DAIRY CREAMER (GLUCOSE SYRUP [TAPIOCA], FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE), WATER, FRUCTOSE SYRUP, GARLIC, CANOLA OIL, OYSTER SAUCE (OYSTER, WATER, SUGAR, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL), SUGAR, VINEGAR (DISTILLED VINEGAR, WATER), FISH SAUCE (ANCHOVY, SALT, CANE SUGAR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED FOOD STARCH (CORN, TAPIOCA), MSG, NATURAL FLAVORING, GLUCONO DELTA-LACTONE, NATURAL AND ARTIFICIAL FLAVORING, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED PARSLEY, BLACK PEPPER, TITANIUM DIOXIDE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, AND EDTA.
COO:
PRODUCT OF VIETNAM
Other Notes:
- COOKING INSTRUCTIONS 1. BRING AT LEAST 4 CUPS WATER TO BOIL. 2. ADD NOODLES AND COOK FOR 3-4 MINUTES. 3. DRAIN THE WATER AND ADD THE SAUCE. 4. STIR UNTIL THE NOODLES ARE NICE AND SAUCY. THE NOODLES WILL BE HOT SO SLURP CAREFULLY.
Snapdragon presents Noodles Scy Chz Ummi 4pk
UPC:
815055010580
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. CHEESY UMAMI SAUCE: NON-DAIRY CREAMER (GLUCOSE SYRUP [TAPIOCA], FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE), WATER, FRUCTOSE SYRUP, GARLIC, CANOLA OIL, OYSTER SAUCE (OYSTER, WATER, SUGAR, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL), SUGAR, VINEGAR (DISTILLED VINEGAR, WATER), FISH SAUCE (ANCHOVY, SALT, CANE SUGAR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED FOOD STARCH (CORN, TAPIOCA), MSG, NATURAL FLAVORING, GLUCONO DELTA-LACTONE, NATURAL AND ARTIFICIAL FLAVORING, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED PARSLEY, BLACK PEPPER, TITANIUM DIOXIDE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, AND EDTA.
COO:
PRODUCT OF VIETNAM
Other Notes:
UPC:
815055010580
Brand:
SNAPDRAGON
Alternate Names:
SNAPDRAGON SAUCY NOODLES
Ingredients:
NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. CHEESY UMAMI SAUCE: NON-DAIRY CREAMER (GLUCOSE SYRUP [TAPIOCA], FULLY HYDROGENATED PALM OIL, SODIUM CASEINATE), WATER, FRUCTOSE SYRUP, GARLIC, CANOLA OIL, OYSTER SAUCE (OYSTER, WATER, SUGAR, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL), SUGAR, VINEGAR (DISTILLED VINEGAR, WATER), FISH SAUCE (ANCHOVY, SALT, CANE SUGAR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED FOOD STARCH (CORN, TAPIOCA), MSG, NATURAL FLAVORING, GLUCONO DELTA-LACTONE, NATURAL AND ARTIFICIAL FLAVORING, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED PARSLEY, BLACK PEPPER, TITANIUM DIOXIDE, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, AND EDTA.
COO:
PRODUCT OF VIETNAM
Other Notes:
- COOKING INSTRUCTIONS 1. BRING AT LEAST 4 CUPS WATER TO BOIL. 2. ADD NOODLES AND COOK FOR 3-4 MINUTES. 3. DRAIN THE WATER AND ADD THE SAUCE. 4. STIR UNTIL THE NOODLES ARE NICE AND SAUCY. THE NOODLES WILL BE HOT SO SLURP CAREFULLY.