Snapdragon presents Pho Bowl Mshrm Vietnms
UPC: 815055010061
Brand:
SNAPDRAGON®
Alternate Name:
SNAPDRAGON 2.1OZ PHO BOWL MUSHROOM VIETNAMESE PHO BOWL
Ingredients:
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, RADISH* (RADISH, MALTODEXTRIN), DEXTROSE, SUGAR, MUSHROOM*, ONION*, HYDROLYZED SOY PROTEIN, GARLIC*, ARTIFICIAL ROASTED BEEF FLAVOR** (FLAVOR, SALT), SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), CARAMEL COLOR, STAR ANISE*, AND SPICES*. FLAVORING OIL: SOYBEAN OIL, MUSHROOM*, NATURAL BASIL FLAVOR (NATURAL BASIL ESSENTIAL OIL, VEGETABLE OIL), AND NATURAL CORIANDER LONG LEAF FLAVOR (CORIANDER LONG LEAF FRIED OIL, CORIANDER ESSENTIAL OIL). VEGETABLE PACK: CARROT*, MUSHROOM* AND GREEN ONION*.
COO:
IMPORTED FROM AND INSPIRED BY THE KITCHENS AND STREETS OF VIETNAM PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT AND FISH.
UPC: 815055010061
Brand:
SNAPDRAGON®
Alternate Name:
SNAPDRAGON 2.1OZ PHO BOWL MUSHROOM VIETNAMESE PHO BOWL
Ingredients:
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, RADISH* (RADISH, MALTODEXTRIN), DEXTROSE, SUGAR, MUSHROOM*, ONION*, HYDROLYZED SOY PROTEIN, GARLIC*, ARTIFICIAL ROASTED BEEF FLAVOR** (FLAVOR, SALT), SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), CARAMEL COLOR, STAR ANISE*, AND SPICES*. FLAVORING OIL: SOYBEAN OIL, MUSHROOM*, NATURAL BASIL FLAVOR (NATURAL BASIL ESSENTIAL OIL, VEGETABLE OIL), AND NATURAL CORIANDER LONG LEAF FLAVOR (CORIANDER LONG LEAF FRIED OIL, CORIANDER ESSENTIAL OIL). VEGETABLE PACK: CARROT*, MUSHROOM* AND GREEN ONION*.
COO:
IMPORTED FROM AND INSPIRED BY THE KITCHENS AND STREETS OF VIETNAM PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT AND FISH.
Snapdragon presents Pho Bowl Mshrm Vietnms
UPC: 815055010061
Brand:
SNAPDRAGON®
Alternate Name:
SNAPDRAGON 2.1OZ PHO BOWL MUSHROOM VIETNAMESE PHO BOWL
Ingredients:
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, RADISH* (RADISH, MALTODEXTRIN), DEXTROSE, SUGAR, MUSHROOM*, ONION*, HYDROLYZED SOY PROTEIN, GARLIC*, ARTIFICIAL ROASTED BEEF FLAVOR** (FLAVOR, SALT), SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), CARAMEL COLOR, STAR ANISE*, AND SPICES*. FLAVORING OIL: SOYBEAN OIL, MUSHROOM*, NATURAL BASIL FLAVOR (NATURAL BASIL ESSENTIAL OIL, VEGETABLE OIL), AND NATURAL CORIANDER LONG LEAF FLAVOR (CORIANDER LONG LEAF FRIED OIL, CORIANDER ESSENTIAL OIL). VEGETABLE PACK: CARROT*, MUSHROOM* AND GREEN ONION*.
COO:
IMPORTED FROM AND INSPIRED BY THE KITCHENS AND STREETS OF VIETNAM PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT AND FISH.
UPC: 815055010061
Brand:
SNAPDRAGON®
Alternate Name:
SNAPDRAGON 2.1OZ PHO BOWL MUSHROOM VIETNAMESE PHO BOWL
Ingredients:
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT, AND CELLULOSE GUM. SOUP BASE: YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, MALTODEXTRIN, RADISH* (RADISH, MALTODEXTRIN), DEXTROSE, SUGAR, MUSHROOM*, ONION*, HYDROLYZED SOY PROTEIN, GARLIC*, ARTIFICIAL ROASTED BEEF FLAVOR** (FLAVOR, SALT), SOY SAUCE* (SOY SAUCE [SOYBEANS, SALT, ALCOHOL], MALTODEXTRIN, SALT), CARAMEL COLOR, STAR ANISE*, AND SPICES*. FLAVORING OIL: SOYBEAN OIL, MUSHROOM*, NATURAL BASIL FLAVOR (NATURAL BASIL ESSENTIAL OIL, VEGETABLE OIL), AND NATURAL CORIANDER LONG LEAF FLAVOR (CORIANDER LONG LEAF FRIED OIL, CORIANDER ESSENTIAL OIL). VEGETABLE PACK: CARROT*, MUSHROOM* AND GREEN ONION*.
COO:
IMPORTED FROM AND INSPIRED BY THE KITCHENS AND STREETS OF VIETNAM PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT AND FISH.