Snapdragon presents Ramen Chicken Cup
UPC: 815055011792
Brand:
SNAPDRAGON
Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP TOKYO STYLE - CHICKEN RAMEN CUP
Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP BASE: SALT, NON-DAIRY CREAMER (GLUCOSE SYRUP VEGETABLE OIL, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MONO AND DIGLYCERIDS OF FATTY ACIDS, STARCH SODIUM OCTENYL SUCCINATE, SILICON DIOXIDE, SODIUM POLYPHOSPHATE, DATEM, SODIUM CHLORIDE, AND CURCUMIN), SUGAR, POTATO STARCH, YEAST EXTRACT, MALTODEXTRIN, NATURAL CHICKEN FLAVOR, SHALLOT*, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), WHITE RADISH*, BLACK PEPPER, GINGER*, CARAMEL, CITRIC ACID, AND SILICONE DIOXIDE OIL: SOYBEAN OIL, GARLIC, AND SESAME OIL. VEGETABLES: CARROT*, CORN*, GREEN ONION*, AND SESAME.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.
UPC: 815055011792
Brand:
SNAPDRAGON
Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP TOKYO STYLE - CHICKEN RAMEN CUP
Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP BASE: SALT, NON-DAIRY CREAMER (GLUCOSE SYRUP VEGETABLE OIL, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MONO AND DIGLYCERIDS OF FATTY ACIDS, STARCH SODIUM OCTENYL SUCCINATE, SILICON DIOXIDE, SODIUM POLYPHOSPHATE, DATEM, SODIUM CHLORIDE, AND CURCUMIN), SUGAR, POTATO STARCH, YEAST EXTRACT, MALTODEXTRIN, NATURAL CHICKEN FLAVOR, SHALLOT*, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), WHITE RADISH*, BLACK PEPPER, GINGER*, CARAMEL, CITRIC ACID, AND SILICONE DIOXIDE OIL: SOYBEAN OIL, GARLIC, AND SESAME OIL. VEGETABLES: CARROT*, CORN*, GREEN ONION*, AND SESAME.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.
Snapdragon presents Ramen Chicken Cup
UPC: 815055011792
Brand:
SNAPDRAGON
Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP TOKYO STYLE - CHICKEN RAMEN CUP
Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP BASE: SALT, NON-DAIRY CREAMER (GLUCOSE SYRUP VEGETABLE OIL, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MONO AND DIGLYCERIDS OF FATTY ACIDS, STARCH SODIUM OCTENYL SUCCINATE, SILICON DIOXIDE, SODIUM POLYPHOSPHATE, DATEM, SODIUM CHLORIDE, AND CURCUMIN), SUGAR, POTATO STARCH, YEAST EXTRACT, MALTODEXTRIN, NATURAL CHICKEN FLAVOR, SHALLOT*, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), WHITE RADISH*, BLACK PEPPER, GINGER*, CARAMEL, CITRIC ACID, AND SILICONE DIOXIDE OIL: SOYBEAN OIL, GARLIC, AND SESAME OIL. VEGETABLES: CARROT*, CORN*, GREEN ONION*, AND SESAME.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.
UPC: 815055011792
Brand:
SNAPDRAGON
Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP TOKYO STYLE - CHICKEN RAMEN CUP
Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN. SOUP BASE: SALT, NON-DAIRY CREAMER (GLUCOSE SYRUP VEGETABLE OIL, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MONO AND DIGLYCERIDS OF FATTY ACIDS, STARCH SODIUM OCTENYL SUCCINATE, SILICON DIOXIDE, SODIUM POLYPHOSPHATE, DATEM, SODIUM CHLORIDE, AND CURCUMIN), SUGAR, POTATO STARCH, YEAST EXTRACT, MALTODEXTRIN, NATURAL CHICKEN FLAVOR, SHALLOT*, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), WHITE RADISH*, BLACK PEPPER, GINGER*, CARAMEL, CITRIC ACID, AND SILICONE DIOXIDE OIL: SOYBEAN OIL, GARLIC, AND SESAME OIL. VEGETABLES: CARROT*, CORN*, GREEN ONION*, AND SESAME.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.