Snapdragon Ramen Miso Cup
by
Snapdragon
Regular price
$13.04
- Unit price
- / per
6 x 2.2 oz
shelvesShelf-Stable
Snapdragon presents Ramen Miso Cup
UPC: 815055011808
Brand:
SNAPDRAGON
Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP SAPPORO STYLE - MISO RAMEN CUP
Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN SOUP BASE: RED MISO (SOYBEAN, RICE, SALT, AND ALCOHOL), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT, AND ALCOHOL], DEXTRIN, AND SALT)*, WHITE RADISH*, SHALLOT*, ONION*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT AND SUGAR), GARLIC*, CARAMEL, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), POTASSIUM CHLORIDE, GINGER*, SESAME OIL, AND CITRIC ACID. VEGETABLES: CARROT*, CORN*, GREEN ONION* AND SESAME.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.
UPC: 815055011808
Brand:
SNAPDRAGON
Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP SAPPORO STYLE - MISO RAMEN CUP
Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN SOUP BASE: RED MISO (SOYBEAN, RICE, SALT, AND ALCOHOL), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT, AND ALCOHOL], DEXTRIN, AND SALT)*, WHITE RADISH*, SHALLOT*, ONION*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT AND SUGAR), GARLIC*, CARAMEL, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), POTASSIUM CHLORIDE, GINGER*, SESAME OIL, AND CITRIC ACID. VEGETABLES: CARROT*, CORN*, GREEN ONION* AND SESAME.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.
Snapdragon Ramen Miso Cup
by
Snapdragon
Regular price
$13.04
- Unit price
- / per
6 x 2.2 oz
shelvesShelf-Stable
Quantity selected exceeds current stock
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Snapdragon presents Ramen Miso Cup
UPC: 815055011808
Brand:
SNAPDRAGON
Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP SAPPORO STYLE - MISO RAMEN CUP
Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN SOUP BASE: RED MISO (SOYBEAN, RICE, SALT, AND ALCOHOL), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT, AND ALCOHOL], DEXTRIN, AND SALT)*, WHITE RADISH*, SHALLOT*, ONION*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT AND SUGAR), GARLIC*, CARAMEL, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), POTASSIUM CHLORIDE, GINGER*, SESAME OIL, AND CITRIC ACID. VEGETABLES: CARROT*, CORN*, GREEN ONION* AND SESAME.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.
UPC: 815055011808
Brand:
SNAPDRAGON
Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP SAPPORO STYLE - MISO RAMEN CUP
Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN SOUP BASE: RED MISO (SOYBEAN, RICE, SALT, AND ALCOHOL), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT, AND ALCOHOL], DEXTRIN, AND SALT)*, WHITE RADISH*, SHALLOT*, ONION*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT AND SUGAR), GARLIC*, CARAMEL, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), POTASSIUM CHLORIDE, GINGER*, SESAME OIL, AND CITRIC ACID. VEGETABLES: CARROT*, CORN*, GREEN ONION* AND SESAME.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.