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Snapdragon Ramen Miso Cup

Regular price $13.04
Unit price
per
6 x 2.2 oz
shelvesShelf-Stable
Snapdragon presents Ramen Miso Cup

UPC: 815055011808

Brand:
SNAPDRAGON

Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP SAPPORO STYLE - MISO RAMEN CUP

Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN SOUP BASE: RED MISO (SOYBEAN, RICE, SALT, AND ALCOHOL), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT, AND ALCOHOL], DEXTRIN, AND SALT)*, WHITE RADISH*, SHALLOT*, ONION*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT AND SUGAR), GARLIC*, CARAMEL, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), POTASSIUM CHLORIDE, GINGER*, SESAME OIL, AND CITRIC ACID. VEGETABLES: CARROT*, CORN*, GREEN ONION* AND SESAME.

COO:
PRODUCT OF VIETNAM

Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.

Snapdragon Ramen Miso Cup

Regular price $13.04
Unit price
per
6 x 2.2 oz
shelvesShelf-Stable
(0 in cart)
Order by: to pick-up on: .

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Snapdragon presents Ramen Miso Cup

UPC: 815055011808

Brand:
SNAPDRAGON

Alternate Name:
SNAPDRAGON 2.2OZ RAMEN CUP SAPPORO STYLE - MISO RAMEN CUP

Ingredients:
WHEAT RAMEN NOODLES: WHEAT FLOUR, SHORTENING OIL, TAPIOCA STARCH, POTATO STARCH, SALT, SODIUM HEXAMETAPHOSPHATE, SODIUM HYDROGEN CARBONATE, MIXED TOCOPHEROL, GUAR GUM, AND RIBOFLAVIN SOUP BASE: RED MISO (SOYBEAN, RICE, SALT, AND ALCOHOL), WATER, SOYBEAN OIL, MALTODEXTRIN, SALT, YEAST EXTRACT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [SOYBEAN, SALT, AND ALCOHOL], DEXTRIN, AND SALT)*, WHITE RADISH*, SHALLOT*, ONION*, TUNA POWDER (TUNA, MALTODEXTRIN, SALT AND SUGAR), GARLIC*, CARAMEL, MISO POWDER (MISO PASTE [SOYBEAN, RICE, SALT, AND ALCOHOL], MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, AND CARAMEL), POTASSIUM CHLORIDE, GINGER*, SESAME OIL, AND CITRIC ACID. VEGETABLES: CARROT*, CORN*, GREEN ONION* AND SESAME.

COO:
PRODUCT OF VIETNAM

Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT, AND FISH.