Snapdragon presents Soup Bowl Sngpr Curry Rce
UPC: 815055010009
Brand:
SNAPDRAGON®
Alternate Name:
SNAPDRAGON 2.1OZ PHO BOWL SINGAPORE LAKSA PHO BOWL
Ingredients:
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT AND CELLULOSE GUM. SOUP BASE: SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, DEXTROSE, SUGAR, RADISH* (RADISH, MALTODEXTRIN), MALTODEXTRIN, SHRIMP*, CHILI PEPPER*, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, GARLIC*, CITRIC ACID, AND ONION*. COCONUT PACK: COCONUT*, NON-DAIRY CREAMER (GLUCOSE OR LACTOSE SYRUP, COCONUT OIL, PALM KERNEL OIL, CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM POLYPHOSPHATE, SILICON DIOXIDE AND BETA CAROTENE). FLAVORING OIL: SOYBEAN OIL, ONION, GINGER, GARLIC, LEMONGRASS, SHRIMP OIL (SOYBEAN OIL, SHRIMP*), NATURAL LAKSA FLAVOR (LAKSA ESSENTIAL OIL, VEGETABLE OIL), THAI GINGER, CHILI PEPPER, CUMIN, AND PAPRIKA. VEGETABLE PACK: ONION*, CARROT*, AND GREEN ONION*.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT AND FISH.
UPC: 815055010009
Brand:
SNAPDRAGON®
Alternate Name:
SNAPDRAGON 2.1OZ PHO BOWL SINGAPORE LAKSA PHO BOWL
Ingredients:
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT AND CELLULOSE GUM. SOUP BASE: SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, DEXTROSE, SUGAR, RADISH* (RADISH, MALTODEXTRIN), MALTODEXTRIN, SHRIMP*, CHILI PEPPER*, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, GARLIC*, CITRIC ACID, AND ONION*. COCONUT PACK: COCONUT*, NON-DAIRY CREAMER (GLUCOSE OR LACTOSE SYRUP, COCONUT OIL, PALM KERNEL OIL, CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM POLYPHOSPHATE, SILICON DIOXIDE AND BETA CAROTENE). FLAVORING OIL: SOYBEAN OIL, ONION, GINGER, GARLIC, LEMONGRASS, SHRIMP OIL (SOYBEAN OIL, SHRIMP*), NATURAL LAKSA FLAVOR (LAKSA ESSENTIAL OIL, VEGETABLE OIL), THAI GINGER, CHILI PEPPER, CUMIN, AND PAPRIKA. VEGETABLE PACK: ONION*, CARROT*, AND GREEN ONION*.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT AND FISH.
Snapdragon presents Soup Bowl Sngpr Curry Rce
UPC: 815055010009
Brand:
SNAPDRAGON®
Alternate Name:
SNAPDRAGON 2.1OZ PHO BOWL SINGAPORE LAKSA PHO BOWL
Ingredients:
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT AND CELLULOSE GUM. SOUP BASE: SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, DEXTROSE, SUGAR, RADISH* (RADISH, MALTODEXTRIN), MALTODEXTRIN, SHRIMP*, CHILI PEPPER*, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, GARLIC*, CITRIC ACID, AND ONION*. COCONUT PACK: COCONUT*, NON-DAIRY CREAMER (GLUCOSE OR LACTOSE SYRUP, COCONUT OIL, PALM KERNEL OIL, CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM POLYPHOSPHATE, SILICON DIOXIDE AND BETA CAROTENE). FLAVORING OIL: SOYBEAN OIL, ONION, GINGER, GARLIC, LEMONGRASS, SHRIMP OIL (SOYBEAN OIL, SHRIMP*), NATURAL LAKSA FLAVOR (LAKSA ESSENTIAL OIL, VEGETABLE OIL), THAI GINGER, CHILI PEPPER, CUMIN, AND PAPRIKA. VEGETABLE PACK: ONION*, CARROT*, AND GREEN ONION*.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT AND FISH.
UPC: 815055010009
Brand:
SNAPDRAGON®
Alternate Name:
SNAPDRAGON 2.1OZ PHO BOWL SINGAPORE LAKSA PHO BOWL
Ingredients:
RICE NOODLES: RICE, TAPIOCA STARCH, SUGAR, SALT AND CELLULOSE GUM. SOUP BASE: SALT, YEAST EXTRACT, POTASSIUM CHLORIDE, DEXTROSE, SUGAR, RADISH* (RADISH, MALTODEXTRIN), MALTODEXTRIN, SHRIMP*, CHILI PEPPER*, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, GARLIC*, CITRIC ACID, AND ONION*. COCONUT PACK: COCONUT*, NON-DAIRY CREAMER (GLUCOSE OR LACTOSE SYRUP, COCONUT OIL, PALM KERNEL OIL, CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SODIUM POLYPHOSPHATE, SILICON DIOXIDE AND BETA CAROTENE). FLAVORING OIL: SOYBEAN OIL, ONION, GINGER, GARLIC, LEMONGRASS, SHRIMP OIL (SOYBEAN OIL, SHRIMP*), NATURAL LAKSA FLAVOR (LAKSA ESSENTIAL OIL, VEGETABLE OIL), THAI GINGER, CHILI PEPPER, CUMIN, AND PAPRIKA. VEGETABLE PACK: ONION*, CARROT*, AND GREEN ONION*.
COO:
PRODUCT OF VIETNAM
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES PEANUTS, SOY, WHEAT AND FISH.