Somos presents Beans Pinto Saucy
UPC: 850029632313
Brand:
SOMOS
Alternate Names:
SOMOS SAUCY PINTO BEANS
Ingredients:
WATER, WHOLE PINTO BEANS, PEA PROTEIN, TOMATOES, GUAJILLO PEPPERS, ANCHO PEPPERS, SEA SALT, SUNFLOWER AND/OR SAFFLOWER OIL, TOMATO PASTE, VINEGAR, GROUND PAPRIKA, ONION POWDER, GARLIC POWDER, GROUND CUMIN, GROUND OREGANO, DRIED MARJORAM, GROUND CILANTRO SEEDS, GROUND BLACK PEPPER.
COO:
PRODUCT OF MEXICO
Other Notes:
UPC: 850029632313
Brand:
SOMOS
Alternate Names:
SOMOS SAUCY PINTO BEANS
Ingredients:
WATER, WHOLE PINTO BEANS, PEA PROTEIN, TOMATOES, GUAJILLO PEPPERS, ANCHO PEPPERS, SEA SALT, SUNFLOWER AND/OR SAFFLOWER OIL, TOMATO PASTE, VINEGAR, GROUND PAPRIKA, ONION POWDER, GARLIC POWDER, GROUND CUMIN, GROUND OREGANO, DRIED MARJORAM, GROUND CILANTRO SEEDS, GROUND BLACK PEPPER.
COO:
PRODUCT OF MEXICO
Other Notes:
- COOL DRY PLACE
- DIRECTIONS OPEN TEAR POUCH APPROXIMATELY 2 INCHES. MICROWAVE (90 SEC) STAND POUCH IN MICROWAVE AND HEAT ON HIGH FOR 90 SEC. REMOVE POUCH AND LET STAND FOR 30 SEC. OR STOVETOP (3-5 MIN) EMPTY CONTENTS INTO SAUCEPAN. ADD 2 TBSP OF WATER AND HEAT. STIR OCCASIONALLY UNTIL THOROUGHLY HEATED.
Somos presents Beans Pinto Saucy
UPC: 850029632313
Brand:
SOMOS
Alternate Names:
SOMOS SAUCY PINTO BEANS
Ingredients:
WATER, WHOLE PINTO BEANS, PEA PROTEIN, TOMATOES, GUAJILLO PEPPERS, ANCHO PEPPERS, SEA SALT, SUNFLOWER AND/OR SAFFLOWER OIL, TOMATO PASTE, VINEGAR, GROUND PAPRIKA, ONION POWDER, GARLIC POWDER, GROUND CUMIN, GROUND OREGANO, DRIED MARJORAM, GROUND CILANTRO SEEDS, GROUND BLACK PEPPER.
COO:
PRODUCT OF MEXICO
Other Notes:
UPC: 850029632313
Brand:
SOMOS
Alternate Names:
SOMOS SAUCY PINTO BEANS
Ingredients:
WATER, WHOLE PINTO BEANS, PEA PROTEIN, TOMATOES, GUAJILLO PEPPERS, ANCHO PEPPERS, SEA SALT, SUNFLOWER AND/OR SAFFLOWER OIL, TOMATO PASTE, VINEGAR, GROUND PAPRIKA, ONION POWDER, GARLIC POWDER, GROUND CUMIN, GROUND OREGANO, DRIED MARJORAM, GROUND CILANTRO SEEDS, GROUND BLACK PEPPER.
COO:
PRODUCT OF MEXICO
Other Notes:
- COOL DRY PLACE
- DIRECTIONS OPEN TEAR POUCH APPROXIMATELY 2 INCHES. MICROWAVE (90 SEC) STAND POUCH IN MICROWAVE AND HEAT ON HIGH FOR 90 SEC. REMOVE POUCH AND LET STAND FOR 30 SEC. OR STOVETOP (3-5 MIN) EMPTY CONTENTS INTO SAUCEPAN. ADD 2 TBSP OF WATER AND HEAT. STIR OCCASIONALLY UNTIL THOROUGHLY HEATED.