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Vigo Rice Yellow 90 Secnd Rte

by Vigo
Regular price $40.05
Unit price
per
12 x 8.8 oz
shelvesShelf-Stable
Vigo presents Rice Yellow 90 Secnd Rte

UPC:
071072019108

Brand:
VIGO

Alternate Names:
90 SECOND YELLOW RICE

Ingredients:
WATER, ENRICHED PARBOILED RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE MONONITRATE, FOLIC ACID), SEASONING (DEHYDRATED VEGETABLES [ONION, RED & GREEN BELL PEPPERS, TOMATO], SALT, GARLIC, CORN MEAL, SUGAR, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED CHICKEN, SPICES, SAFFRON, ARTIFICIAL COLOR [INCLUDING F.D.& C. YELLOW NO.5, F.D.& C. RED NO.3], CELERY EXTRACT), OLIVE OIL.

COO:
MANUFACTURED IN THE U.S.A., PACKED IN USA

Other Notes:
  • MICROWAVE INSTRUCTIONS 1 SQUEEZE POUCH TO SEPARATE RICE 2 OPEN TWO (2) INCHES OF TOP TO VENT HEAT 3 MICROWAVE TIMES 1 POUCH = 90 SECONDS 2 POUCHES MICROWAVE FOR 2.5 MINUTES 4 REMOVE FROM MICROWAVE USING "COOL TOUCH" ON UNOPENED SIDE OF POUCH SKILLET INSTRUCTIONS 1 SQUEEZE POUCH TO SEPARATE RICE POUR INTO SKILLET 2 ADD 2 TBSP (30 ML) WATER STIR OCCASIONALLY UNTIL HEATED

Vigo Rice Yellow 90 Secnd Rte

by Vigo
Regular price $40.05
Unit price
per
12 x 8.8 oz
shelvesShelf-Stable
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Vigo presents Rice Yellow 90 Secnd Rte

UPC:
071072019108

Brand:
VIGO

Alternate Names:
90 SECOND YELLOW RICE

Ingredients:
WATER, ENRICHED PARBOILED RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE MONONITRATE, FOLIC ACID), SEASONING (DEHYDRATED VEGETABLES [ONION, RED & GREEN BELL PEPPERS, TOMATO], SALT, GARLIC, CORN MEAL, SUGAR, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED CHICKEN, SPICES, SAFFRON, ARTIFICIAL COLOR [INCLUDING F.D.& C. YELLOW NO.5, F.D.& C. RED NO.3], CELERY EXTRACT), OLIVE OIL.

COO:
MANUFACTURED IN THE U.S.A., PACKED IN USA

Other Notes:
  • MICROWAVE INSTRUCTIONS 1 SQUEEZE POUCH TO SEPARATE RICE 2 OPEN TWO (2) INCHES OF TOP TO VENT HEAT 3 MICROWAVE TIMES 1 POUCH = 90 SECONDS 2 POUCHES MICROWAVE FOR 2.5 MINUTES 4 REMOVE FROM MICROWAVE USING "COOL TOUCH" ON UNOPENED SIDE OF POUCH SKILLET INSTRUCTIONS 1 SQUEEZE POUCH TO SEPARATE RICE POUR INTO SKILLET 2 ADD 2 TBSP (30 ML) WATER STIR OCCASIONALLY UNTIL HEATED