Arriba presents Sauce Enchilada Red
UPC: 033907130044
Brand:
ARRIBA
Alternate Names:
CLASSIC RED ENCHILADA SEASONING SAUCE
Ingredients:
FILTERED WATER, TOMATO (TOMATOES, TOMATO JUICE), ROASTED TOMATO, ROASTED RED BELL PEPPERS, ROASTED ONION, SALT, ROASTED GARLIC, GUAJILLO CHILE, NEW MEXICO CHILE, APPLE CIDER VINEGAR, CANE SUGAR, OREGANO
Other Notes:
UPC: 033907130044
Brand:
ARRIBA
Alternate Names:
CLASSIC RED ENCHILADA SEASONING SAUCE
Ingredients:
FILTERED WATER, TOMATO (TOMATOES, TOMATO JUICE), ROASTED TOMATO, ROASTED RED BELL PEPPERS, ROASTED ONION, SALT, ROASTED GARLIC, GUAJILLO CHILE, NEW MEXICO CHILE, APPLE CIDER VINEGAR, CANE SUGAR, OREGANO
Other Notes:
- CLASSIC CHICKEN ENCHILADAS 20 MIN | MAKES 6-8 ENCHILADAS HERE'S WHAT YOU'LL NEED TORTILLAS 6-8 CORN TORTILLAS CHICKEN 1 CUP COOKED, SHREDDED CHICKEN CHEESE 1½ CUPS SHREDDED CHEESE (MONTEREY JACK) FLAVOR 1 POUCH ARRIBA CLASSIC RED ENCHILADA SAUCE + COOKING OIL LET'S GET COOKING 1 PREHEAT OVEN TO 400°F. BRUSH TORTILLAS WITH OIL, WRAP IN A DAMP PAPER TOWEL, AND MICROWAVE FOR 1 MINUTE. 2 MIX CHICKEN WITH ½ CUP CHEESE. FILL EACH TORTILLA WITH ¼ CUP FILLING, ROLL, AND PLACE SEAM-SIDE DOWN IN AN 8" SQUARE BAKING DISH. POUR ENCHILADA SAUCE OVER AND TOP WITH REMAINING CHEESE. 3 BAKE UNCOVERED FOR 10-15 MINUTES UNTIL BUBBLY.
Arriba presents Sauce Enchilada Red
UPC: 033907130044
Brand:
ARRIBA
Alternate Names:
CLASSIC RED ENCHILADA SEASONING SAUCE
Ingredients:
FILTERED WATER, TOMATO (TOMATOES, TOMATO JUICE), ROASTED TOMATO, ROASTED RED BELL PEPPERS, ROASTED ONION, SALT, ROASTED GARLIC, GUAJILLO CHILE, NEW MEXICO CHILE, APPLE CIDER VINEGAR, CANE SUGAR, OREGANO
Other Notes:
UPC: 033907130044
Brand:
ARRIBA
Alternate Names:
CLASSIC RED ENCHILADA SEASONING SAUCE
Ingredients:
FILTERED WATER, TOMATO (TOMATOES, TOMATO JUICE), ROASTED TOMATO, ROASTED RED BELL PEPPERS, ROASTED ONION, SALT, ROASTED GARLIC, GUAJILLO CHILE, NEW MEXICO CHILE, APPLE CIDER VINEGAR, CANE SUGAR, OREGANO
Other Notes:
- CLASSIC CHICKEN ENCHILADAS 20 MIN | MAKES 6-8 ENCHILADAS HERE'S WHAT YOU'LL NEED TORTILLAS 6-8 CORN TORTILLAS CHICKEN 1 CUP COOKED, SHREDDED CHICKEN CHEESE 1½ CUPS SHREDDED CHEESE (MONTEREY JACK) FLAVOR 1 POUCH ARRIBA CLASSIC RED ENCHILADA SAUCE + COOKING OIL LET'S GET COOKING 1 PREHEAT OVEN TO 400°F. BRUSH TORTILLAS WITH OIL, WRAP IN A DAMP PAPER TOWEL, AND MICROWAVE FOR 1 MINUTE. 2 MIX CHICKEN WITH ½ CUP CHEESE. FILL EACH TORTILLA WITH ¼ CUP FILLING, ROLL, AND PLACE SEAM-SIDE DOWN IN AN 8" SQUARE BAKING DISH. POUR ENCHILADA SAUCE OVER AND TOP WITH REMAINING CHEESE. 3 BAKE UNCOVERED FOR 10-15 MINUTES UNTIL BUBBLY.