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Arriba Sauce Taco Chipotle Chkn

by Arriba
Regular price $22.38
Unit price
per
6 x 8 oz
shelvesShelf-Stable
Arriba presents Sauce Taco Chipotle Chkn

UPC: 033907130013

Brand:
ARRIBA

Alternate Names:
ROASTED CHIPOTLE TACO SEASONING - CHICKEN

Ingredients:
ROASTED TOMATO, TOMATO (TOMATOES, TOMATO JUICE), ROASTED ONION, FILTERED WATER, TOMATO PASTE, ROASTED GARLIC, SALT, PAPRIKA, APPLE CIDER VINEGAR, CANE SUGAR, CHIPOTLE CHILE

Other Notes:
  • CHICKEN TINGA TACOS UNDER 30 MIN MAKES 6-8 TACOS HERE'S WHAT YOU'LL NEED CHICKEN 1-1¼ LB BONELESS, SKINLESS CHICKEN THIGHS (ABOUT 6), SEASONED WITH SALT ONION 1 MEDIUM ONION, SLICED FLAVOR 1 POUCH ARRIBA ROASTED CHIPOTLE TACO SEASONING + COOKING OIL, TORTILLAS AND TACO TOPPINGS LET'S GET COOKING 1 HEAT 1 TBSP OIL IN A 10-12" SKILLET OVER MEDIUM HEAT. SAUTÉ ONION UNTIL BROWNED, ABOUT 10 MINUTES. REMOVE TO A PLATE. 2 ADD 1 TBSP OIL, COOK CHICKEN UNTIL BROWNED, 4-6 MINUTES PER SIDE. 3 LOWER HEAT, ADD ONIONS BACK TO SKILLET, POUR TACO SEASONING OVER CHICKEN, COVER, AND SIMMER UNTIL COOKED, 6-8 MINUTES. SHRED AND SERVE IN WARM TORTILLAS WITH AVOCADO, SOUR CREAM, AND CILANTRO. TIP: INSTEAD OF TORTILLAS, SERVE OVER STEAMED RICE OR DICED, COOKED RED POTATOES.

Arriba Sauce Taco Chipotle Chkn

by Arriba
Regular price $22.38
Unit price
per
6 x 8 oz
shelvesShelf-Stable
(0 in cart)
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Arriba presents Sauce Taco Chipotle Chkn

UPC: 033907130013

Brand:
ARRIBA

Alternate Names:
ROASTED CHIPOTLE TACO SEASONING - CHICKEN

Ingredients:
ROASTED TOMATO, TOMATO (TOMATOES, TOMATO JUICE), ROASTED ONION, FILTERED WATER, TOMATO PASTE, ROASTED GARLIC, SALT, PAPRIKA, APPLE CIDER VINEGAR, CANE SUGAR, CHIPOTLE CHILE

Other Notes:
  • CHICKEN TINGA TACOS UNDER 30 MIN MAKES 6-8 TACOS HERE'S WHAT YOU'LL NEED CHICKEN 1-1¼ LB BONELESS, SKINLESS CHICKEN THIGHS (ABOUT 6), SEASONED WITH SALT ONION 1 MEDIUM ONION, SLICED FLAVOR 1 POUCH ARRIBA ROASTED CHIPOTLE TACO SEASONING + COOKING OIL, TORTILLAS AND TACO TOPPINGS LET'S GET COOKING 1 HEAT 1 TBSP OIL IN A 10-12" SKILLET OVER MEDIUM HEAT. SAUTÉ ONION UNTIL BROWNED, ABOUT 10 MINUTES. REMOVE TO A PLATE. 2 ADD 1 TBSP OIL, COOK CHICKEN UNTIL BROWNED, 4-6 MINUTES PER SIDE. 3 LOWER HEAT, ADD ONIONS BACK TO SKILLET, POUR TACO SEASONING OVER CHICKEN, COVER, AND SIMMER UNTIL COOKED, 6-8 MINUTES. SHRED AND SERVE IN WARM TORTILLAS WITH AVOCADO, SOUR CREAM, AND CILANTRO. TIP: INSTEAD OF TORTILLAS, SERVE OVER STEAMED RICE OR DICED, COOKED RED POTATOES.