Artisola presents Ravioli Chs Clf Dough Gf
UPC: 073872746277
Brand:
ARTISOLA
Alternate Names:
RAVIOLI ORGANIC
Ingredients:
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, YEAST, SEA SALT), SALT, SPICES. DOUGH: RICE FLOUR, CAULIFLOWER, CORN FLOUR EGG, POTATO STARCH, EGG WHITE, TAPIOCA STARCH, TARA GUM, GUM ARABIC.
COO:
PRODUCT OF USA
Other Notes:
UPC: 073872746277
Brand:
ARTISOLA
Alternate Names:
RAVIOLI ORGANIC
Ingredients:
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, YEAST, SEA SALT), SALT, SPICES. DOUGH: RICE FLOUR, CAULIFLOWER, CORN FLOUR EGG, POTATO STARCH, EGG WHITE, TAPIOCA STARCH, TARA GUM, GUM ARABIC.
COO:
PRODUCT OF USA
Other Notes:
- DO NOT FREEZE
- COOKING INSTRUCTIONS: 1. ADD PASTA TO 4 QUARTS OF GENTLY BOILING WATER. STIR IMMEDIATELY. 2. COOK FOR 2½ MINUTES (UNTIL INTERNAL TEMP REACHES 165°F). DO NOT OVERCOOK. 3. SCOOP PASTA OUT OF WATER & STRAIN TO AVOID BREAKING. COAT WITH YOUR FAVORITE SAUCE THEN SERVE. SERVE WITH CAUTION, AS FOOD WILL BE HOT. REFRIGERATE LEFTOVERS IMMEDIATELY.
Artisola presents Ravioli Chs Clf Dough Gf
UPC: 073872746277
Brand:
ARTISOLA
Alternate Names:
RAVIOLI ORGANIC
Ingredients:
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, YEAST, SEA SALT), SALT, SPICES. DOUGH: RICE FLOUR, CAULIFLOWER, CORN FLOUR EGG, POTATO STARCH, EGG WHITE, TAPIOCA STARCH, TARA GUM, GUM ARABIC.
COO:
PRODUCT OF USA
Other Notes:
UPC: 073872746277
Brand:
ARTISOLA
Alternate Names:
RAVIOLI ORGANIC
Ingredients:
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGG, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY PROTEIN CONCENTRATE, RICE CRUMB (RICE FLOUR, XANTHAN GUM, EVAPORATED CANE JUICE, YEAST, SEA SALT), SALT, SPICES. DOUGH: RICE FLOUR, CAULIFLOWER, CORN FLOUR EGG, POTATO STARCH, EGG WHITE, TAPIOCA STARCH, TARA GUM, GUM ARABIC.
COO:
PRODUCT OF USA
Other Notes:
- DO NOT FREEZE
- COOKING INSTRUCTIONS: 1. ADD PASTA TO 4 QUARTS OF GENTLY BOILING WATER. STIR IMMEDIATELY. 2. COOK FOR 2½ MINUTES (UNTIL INTERNAL TEMP REACHES 165°F). DO NOT OVERCOOK. 3. SCOOP PASTA OUT OF WATER & STRAIN TO AVOID BREAKING. COAT WITH YOUR FAVORITE SAUCE THEN SERVE. SERVE WITH CAUTION, AS FOOD WILL BE HOT. REFRIGERATE LEFTOVERS IMMEDIATELY.