Backerhaus Veit Ltd Bun Hamburger 4pk
Regular price
- Unit price
- / per
12 x 12.7 oz
shelvesShelf-Stable
Backerhaus Veit Ltd presents Bun Hamburger 4pk
UPC: 774034700082
Brand:
BACKERHAUS VEIT
Alternate Name:
HAMBURGER BUN PRETZEL 4PK
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM AND CANOLA OIL), SEA SALT, YEAST, MONO-AND DIGLYCERIDES, MALTED BARLEY EXTRACT, GUAR GUM, SODIUM HYDROXIDE, CORN SYRUP SOLIDS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), ENZYME.
UPC: 774034700082
Brand:
BACKERHAUS VEIT
Alternate Name:
HAMBURGER BUN PRETZEL 4PK
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM AND CANOLA OIL), SEA SALT, YEAST, MONO-AND DIGLYCERIDES, MALTED BARLEY EXTRACT, GUAR GUM, SODIUM HYDROXIDE, CORN SYRUP SOLIDS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), ENZYME.
Backerhaus Veit Ltd Bun Hamburger 4pk
Regular price
- Unit price
- / per
12 x 12.7 oz
shelvesShelf-Stable
Quantity selected exceeds current stock
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Backerhaus Veit Ltd presents Bun Hamburger 4pk
UPC: 774034700082
Brand:
BACKERHAUS VEIT
Alternate Name:
HAMBURGER BUN PRETZEL 4PK
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM AND CANOLA OIL), SEA SALT, YEAST, MONO-AND DIGLYCERIDES, MALTED BARLEY EXTRACT, GUAR GUM, SODIUM HYDROXIDE, CORN SYRUP SOLIDS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), ENZYME.
UPC: 774034700082
Brand:
BACKERHAUS VEIT
Alternate Name:
HAMBURGER BUN PRETZEL 4PK
Ingredients:
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM AND CANOLA OIL), SEA SALT, YEAST, MONO-AND DIGLYCERIDES, MALTED BARLEY EXTRACT, GUAR GUM, SODIUM HYDROXIDE, CORN SYRUP SOLIDS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), ENZYME.