Bar Harbor presents Soup Rts Mnhttn Clam
UPC: 070718001460
Brand:
BAR HARBOR®
Alternate Name:
MANHATTAN STYLE CLAM CHOWDER
Ingredients:
WATER, POTATOES, OCEAN CLAMS, CARROTS, CLAM JUICE, TOMATO PASTE, CELERY, HORSERADISH (HORSERADISH, VINEGAR AND SALT), WHEAT FLOUR, SUGAR, POTATO STARCH, BUTTER (MILK, SALT), SEA SALT, EXPELLER PRESSED CANOLA OIL, ONION POWDER, GARLIC POWDER, WHITE PEPPER, PARSLEY, THYME, BAY LEAVES.
Processed In Facility:
THIS PRODUCT IS MADE IN A FACILITY THAT USES MILK, EGGS, SOY, WHEAT, FISH, AND SHELLFISH.
UPC: 070718001460
Brand:
BAR HARBOR®
Alternate Name:
MANHATTAN STYLE CLAM CHOWDER
Ingredients:
WATER, POTATOES, OCEAN CLAMS, CARROTS, CLAM JUICE, TOMATO PASTE, CELERY, HORSERADISH (HORSERADISH, VINEGAR AND SALT), WHEAT FLOUR, SUGAR, POTATO STARCH, BUTTER (MILK, SALT), SEA SALT, EXPELLER PRESSED CANOLA OIL, ONION POWDER, GARLIC POWDER, WHITE PEPPER, PARSLEY, THYME, BAY LEAVES.
Processed In Facility:
THIS PRODUCT IS MADE IN A FACILITY THAT USES MILK, EGGS, SOY, WHEAT, FISH, AND SHELLFISH.
Bar Harbor presents Soup Rts Mnhttn Clam
UPC: 070718001460
Brand:
BAR HARBOR®
Alternate Name:
MANHATTAN STYLE CLAM CHOWDER
Ingredients:
WATER, POTATOES, OCEAN CLAMS, CARROTS, CLAM JUICE, TOMATO PASTE, CELERY, HORSERADISH (HORSERADISH, VINEGAR AND SALT), WHEAT FLOUR, SUGAR, POTATO STARCH, BUTTER (MILK, SALT), SEA SALT, EXPELLER PRESSED CANOLA OIL, ONION POWDER, GARLIC POWDER, WHITE PEPPER, PARSLEY, THYME, BAY LEAVES.
Processed In Facility:
THIS PRODUCT IS MADE IN A FACILITY THAT USES MILK, EGGS, SOY, WHEAT, FISH, AND SHELLFISH.
UPC: 070718001460
Brand:
BAR HARBOR®
Alternate Name:
MANHATTAN STYLE CLAM CHOWDER
Ingredients:
WATER, POTATOES, OCEAN CLAMS, CARROTS, CLAM JUICE, TOMATO PASTE, CELERY, HORSERADISH (HORSERADISH, VINEGAR AND SALT), WHEAT FLOUR, SUGAR, POTATO STARCH, BUTTER (MILK, SALT), SEA SALT, EXPELLER PRESSED CANOLA OIL, ONION POWDER, GARLIC POWDER, WHITE PEPPER, PARSLEY, THYME, BAY LEAVES.
Processed In Facility:
THIS PRODUCT IS MADE IN A FACILITY THAT USES MILK, EGGS, SOY, WHEAT, FISH, AND SHELLFISH.