Beanstalk Brands presents Burger The Plant Based
UPC:
850048016286
Brand:
BEANSTALK
Alternate Names:
BURGER
Ingredients:
WATER, SOY PROTEIN CONCENTRATE, SOY OIL, THICKENER (METHYLCELLULOSE, GUM ARABIC, GUAR GUM, LOCUST BEAN GUM) AND LESS THAN 2% OF OLIGOFRUCTOSE, SOY SAUCE (WATER, DEFATTED SOYBEAN, SOYBEAN, WHEAT, SALT, CANE SUGAR), SALT, VEGAN FLAVORINGS, CANE SUGAR, YEAST EXTRACT, SPICES, MALTED BARLEY EXTRACT, BEET RED, PSYLLIUM SEED HUSK.
COO:
PRODUCT OF CHINA
Other Notes:
UPC:
850048016286
Brand:
BEANSTALK
Alternate Names:
BURGER
Ingredients:
WATER, SOY PROTEIN CONCENTRATE, SOY OIL, THICKENER (METHYLCELLULOSE, GUM ARABIC, GUAR GUM, LOCUST BEAN GUM) AND LESS THAN 2% OF OLIGOFRUCTOSE, SOY SAUCE (WATER, DEFATTED SOYBEAN, SOYBEAN, WHEAT, SALT, CANE SUGAR), SALT, VEGAN FLAVORINGS, CANE SUGAR, YEAST EXTRACT, SPICES, MALTED BARLEY EXTRACT, BEET RED, PSYLLIUM SEED HUSK.
COO:
PRODUCT OF CHINA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: RECOMMENDED TO THAW BEFORE COOKING OR ADD AN ADDITIONAL 2-3 MINUTES PER SIDE TO THE COOK TIME. LIGHTLY OIL A NON-STICK PAN OR GRILL AND PREHEAT TO MEDIUM-HIGH. COOK EACH PATTY FOR 4 MINUTES ON EACH SIDE UNTIL BROWNED AND EDGES ARE CRISPY. COOK TO AN INTERNAL TEMPERATURE OF 165℉.
Beanstalk Brands presents Burger The Plant Based
UPC:
850048016286
Brand:
BEANSTALK
Alternate Names:
BURGER
Ingredients:
WATER, SOY PROTEIN CONCENTRATE, SOY OIL, THICKENER (METHYLCELLULOSE, GUM ARABIC, GUAR GUM, LOCUST BEAN GUM) AND LESS THAN 2% OF OLIGOFRUCTOSE, SOY SAUCE (WATER, DEFATTED SOYBEAN, SOYBEAN, WHEAT, SALT, CANE SUGAR), SALT, VEGAN FLAVORINGS, CANE SUGAR, YEAST EXTRACT, SPICES, MALTED BARLEY EXTRACT, BEET RED, PSYLLIUM SEED HUSK.
COO:
PRODUCT OF CHINA
Other Notes:
UPC:
850048016286
Brand:
BEANSTALK
Alternate Names:
BURGER
Ingredients:
WATER, SOY PROTEIN CONCENTRATE, SOY OIL, THICKENER (METHYLCELLULOSE, GUM ARABIC, GUAR GUM, LOCUST BEAN GUM) AND LESS THAN 2% OF OLIGOFRUCTOSE, SOY SAUCE (WATER, DEFATTED SOYBEAN, SOYBEAN, WHEAT, SALT, CANE SUGAR), SALT, VEGAN FLAVORINGS, CANE SUGAR, YEAST EXTRACT, SPICES, MALTED BARLEY EXTRACT, BEET RED, PSYLLIUM SEED HUSK.
COO:
PRODUCT OF CHINA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: RECOMMENDED TO THAW BEFORE COOKING OR ADD AN ADDITIONAL 2-3 MINUTES PER SIDE TO THE COOK TIME. LIGHTLY OIL A NON-STICK PAN OR GRILL AND PREHEAT TO MEDIUM-HIGH. COOK EACH PATTY FOR 4 MINUTES ON EACH SIDE UNTIL BROWNED AND EDGES ARE CRISPY. COOK TO AN INTERNAL TEMPERATURE OF 165℉.