Beanstalk Brands presents Fish Fingers Plant Based
UPC:
850048016361
Brand:
BEANSTALK
Alternate Names:
FISH FINGERS
Ingredients:
COMPOUND SOY PROTEIN PRODUCT [WATER, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, CORN STARCH), SOY PROTEIN ISOLATE, WHEAT GLUTEN, SOY OIL, PEA PROTEIN CONCENTRATE, TREHALOSE, CANE SUGAR, INULIN, SALT, YEAST EXTRACT, VEGAN FLAVORINGS, VINEGAR, SPICES, THICKENER (METHYLCELLULOSE, GUM ARABIC), PSYLLIUM SEED HUSK], WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT, ENZYME PREPARATIONS, PAPRIKA EXTRACT, TURMERIC), FRIED POWDER (WHEAT FLOUR, CORN STARCH, THICKENER (OXIDIZED STARCH, XANTHAN GUM), FOAMING AGENT (SODIUM BICARBONATE), SALT), IRON AND VITAMIN B₁₂.
COO:
PRODUCT OF CHINA
Other Notes:
UPC:
850048016361
Brand:
BEANSTALK
Alternate Names:
FISH FINGERS
Ingredients:
COMPOUND SOY PROTEIN PRODUCT [WATER, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, CORN STARCH), SOY PROTEIN ISOLATE, WHEAT GLUTEN, SOY OIL, PEA PROTEIN CONCENTRATE, TREHALOSE, CANE SUGAR, INULIN, SALT, YEAST EXTRACT, VEGAN FLAVORINGS, VINEGAR, SPICES, THICKENER (METHYLCELLULOSE, GUM ARABIC), PSYLLIUM SEED HUSK], WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT, ENZYME PREPARATIONS, PAPRIKA EXTRACT, TURMERIC), FRIED POWDER (WHEAT FLOUR, CORN STARCH, THICKENER (OXIDIZED STARCH, XANTHAN GUM), FOAMING AGENT (SODIUM BICARBONATE), SALT), IRON AND VITAMIN B₁₂.
COO:
PRODUCT OF CHINA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: OVEN: THAW BEFORE COOKING. PREHEAT TO 400°F (200°C). ARRANGE FISH FINGERS IN A SINGLE LAYER ON A LIGHTLY GREASED BAKING SHEET. BAKE FOR 10-12 MINUTES, FLIPPING HALF-WAY, UNTIL GOLDEN BROWN AND CRISP. AIR FRYER: PREHEAT TO 400°F (200°C). ARRANGE FROZEN FISH FINGERS IN A SINGLE LAYER IN THE AIR FRYER. COOK FOR 10-12 MINUTES UNTIL GOLDEN BROWN AND CRISP.
Beanstalk Brands presents Fish Fingers Plant Based
UPC:
850048016361
Brand:
BEANSTALK
Alternate Names:
FISH FINGERS
Ingredients:
COMPOUND SOY PROTEIN PRODUCT [WATER, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, CORN STARCH), SOY PROTEIN ISOLATE, WHEAT GLUTEN, SOY OIL, PEA PROTEIN CONCENTRATE, TREHALOSE, CANE SUGAR, INULIN, SALT, YEAST EXTRACT, VEGAN FLAVORINGS, VINEGAR, SPICES, THICKENER (METHYLCELLULOSE, GUM ARABIC), PSYLLIUM SEED HUSK], WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT, ENZYME PREPARATIONS, PAPRIKA EXTRACT, TURMERIC), FRIED POWDER (WHEAT FLOUR, CORN STARCH, THICKENER (OXIDIZED STARCH, XANTHAN GUM), FOAMING AGENT (SODIUM BICARBONATE), SALT), IRON AND VITAMIN B₁₂.
COO:
PRODUCT OF CHINA
Other Notes:
UPC:
850048016361
Brand:
BEANSTALK
Alternate Names:
FISH FINGERS
Ingredients:
COMPOUND SOY PROTEIN PRODUCT [WATER, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, CORN STARCH), SOY PROTEIN ISOLATE, WHEAT GLUTEN, SOY OIL, PEA PROTEIN CONCENTRATE, TREHALOSE, CANE SUGAR, INULIN, SALT, YEAST EXTRACT, VEGAN FLAVORINGS, VINEGAR, SPICES, THICKENER (METHYLCELLULOSE, GUM ARABIC), PSYLLIUM SEED HUSK], WATER, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT, ENZYME PREPARATIONS, PAPRIKA EXTRACT, TURMERIC), FRIED POWDER (WHEAT FLOUR, CORN STARCH, THICKENER (OXIDIZED STARCH, XANTHAN GUM), FOAMING AGENT (SODIUM BICARBONATE), SALT), IRON AND VITAMIN B₁₂.
COO:
PRODUCT OF CHINA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: OVEN: THAW BEFORE COOKING. PREHEAT TO 400°F (200°C). ARRANGE FISH FINGERS IN A SINGLE LAYER ON A LIGHTLY GREASED BAKING SHEET. BAKE FOR 10-12 MINUTES, FLIPPING HALF-WAY, UNTIL GOLDEN BROWN AND CRISP. AIR FRYER: PREHEAT TO 400°F (200°C). ARRANGE FROZEN FISH FINGERS IN A SINGLE LAYER IN THE AIR FRYER. COOK FOR 10-12 MINUTES UNTIL GOLDEN BROWN AND CRISP.