Beanstalk Brands presents Pastrami Plant Based
UPC:
850048016422
Brand:
BEANSTALK
Alternate Names:
PASTRAMI
Ingredients:
WATER, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, CORN STARCH), SOY PROTEIN ISOLATE, SOY OIL, THICKENER (DISTARCH PHOSPHATE, XANTHAN GUM), SPICES (MUSTARD), CANE SUGAR, VEGAN FLAVORINGS, WHEAT GLUTEN, YEAST EXTRACT, SALT, ANTIOXIDANT (D-SODIUM ERYTHORBATE), BEET RED, PAPRIKA RED, IRON, VITAMIN B12.
COO:
PRODUCT OF CHINA
Other Notes:
UPC:
850048016422
Brand:
BEANSTALK
Alternate Names:
PASTRAMI
Ingredients:
WATER, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, CORN STARCH), SOY PROTEIN ISOLATE, SOY OIL, THICKENER (DISTARCH PHOSPHATE, XANTHAN GUM), SPICES (MUSTARD), CANE SUGAR, VEGAN FLAVORINGS, WHEAT GLUTEN, YEAST EXTRACT, SALT, ANTIOXIDANT (D-SODIUM ERYTHORBATE), BEET RED, PAPRIKA RED, IRON, VITAMIN B12.
COO:
PRODUCT OF CHINA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: OVEN: THAW BEFORE COOKING. PREHEAT TO 350°F (180°C). ARRANGE PASTRAMI SLICES IN A SINGLE LAYER ON A BAKING SHEET. BAKE FOR 6-8 MINUTES, OR UNTIL HEATED THROUGH. STOVETOP: THAW BEFORE COOKING. PREHEAT A LIGHTLY OILED PAN OVER MEDIUM HEAT. COOK FOR 4-6 MINUTES, FLIPPING OCCASIONALLY, UNTIL HEATED THROUGH.
Beanstalk Brands presents Pastrami Plant Based
UPC:
850048016422
Brand:
BEANSTALK
Alternate Names:
PASTRAMI
Ingredients:
WATER, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, CORN STARCH), SOY PROTEIN ISOLATE, SOY OIL, THICKENER (DISTARCH PHOSPHATE, XANTHAN GUM), SPICES (MUSTARD), CANE SUGAR, VEGAN FLAVORINGS, WHEAT GLUTEN, YEAST EXTRACT, SALT, ANTIOXIDANT (D-SODIUM ERYTHORBATE), BEET RED, PAPRIKA RED, IRON, VITAMIN B12.
COO:
PRODUCT OF CHINA
Other Notes:
UPC:
850048016422
Brand:
BEANSTALK
Alternate Names:
PASTRAMI
Ingredients:
WATER, TEXTURED SOY PROTEIN (DEFATTED SOY FLOUR, WHEAT GLUTEN, SOY PROTEIN ISOLATE, CORN STARCH), SOY PROTEIN ISOLATE, SOY OIL, THICKENER (DISTARCH PHOSPHATE, XANTHAN GUM), SPICES (MUSTARD), CANE SUGAR, VEGAN FLAVORINGS, WHEAT GLUTEN, YEAST EXTRACT, SALT, ANTIOXIDANT (D-SODIUM ERYTHORBATE), BEET RED, PAPRIKA RED, IRON, VITAMIN B12.
COO:
PRODUCT OF CHINA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: OVEN: THAW BEFORE COOKING. PREHEAT TO 350°F (180°C). ARRANGE PASTRAMI SLICES IN A SINGLE LAYER ON A BAKING SHEET. BAKE FOR 6-8 MINUTES, OR UNTIL HEATED THROUGH. STOVETOP: THAW BEFORE COOKING. PREHEAT A LIGHTLY OILED PAN OVER MEDIUM HEAT. COOK FOR 4-6 MINUTES, FLIPPING OCCASIONALLY, UNTIL HEATED THROUGH.