Beanstalk Brands presents Shredz Pulled Plant Base
UPC:
850048016385
Brand:
BEANSTALK
Alternate Names:
PULLED SHREDZ
Ingredients:
WATER, SOY PROTEIN POWDER, SOY PROTEIN ISOLATE, WHEAT GLUTEN, SPICES, CORN STARCH, TOMATO PASTE, SOY OIL, SALT, YEAST EXTRACT, CANE SUGAR, KONJAC FLOUR, VEGAN FLAVORINGS, IRON, VITAMIN B12.
COO:
PRODUCT OF CHINA
Other Notes:
UPC:
850048016385
Brand:
BEANSTALK
Alternate Names:
PULLED SHREDZ
Ingredients:
WATER, SOY PROTEIN POWDER, SOY PROTEIN ISOLATE, WHEAT GLUTEN, SPICES, CORN STARCH, TOMATO PASTE, SOY OIL, SALT, YEAST EXTRACT, CANE SUGAR, KONJAC FLOUR, VEGAN FLAVORINGS, IRON, VITAMIN B12.
COO:
PRODUCT OF CHINA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: OVEN: THAW BEFORE COOKING. PREHEAT TO 375° F (190°C). ARRANGE SHREDZ IN A SINGLE LAYER ON A BAKING SHEET. BAKE FOR 8-10 MINUTES, STIRRING HALFWAY THROUGH. STOVETOP: THAW BEFORE COOKING. PREHEAT A LIGHTLY OILED PAN OVER MEDIUM HEAT. COOK FOR 5-7 MINUTES, STIRRING OCCASIONALLY. AIR FRYER: PREHEAT TO 375° F (190° C). ARRANGE SHREDZ IN A SINGLE LAYER. COOK FOR 6-8 MINUTES, SHAKING HALFWAY THROUGH, UNTIL HEATED THROUGH.
Beanstalk Brands presents Shredz Pulled Plant Base
UPC:
850048016385
Brand:
BEANSTALK
Alternate Names:
PULLED SHREDZ
Ingredients:
WATER, SOY PROTEIN POWDER, SOY PROTEIN ISOLATE, WHEAT GLUTEN, SPICES, CORN STARCH, TOMATO PASTE, SOY OIL, SALT, YEAST EXTRACT, CANE SUGAR, KONJAC FLOUR, VEGAN FLAVORINGS, IRON, VITAMIN B12.
COO:
PRODUCT OF CHINA
Other Notes:
UPC:
850048016385
Brand:
BEANSTALK
Alternate Names:
PULLED SHREDZ
Ingredients:
WATER, SOY PROTEIN POWDER, SOY PROTEIN ISOLATE, WHEAT GLUTEN, SPICES, CORN STARCH, TOMATO PASTE, SOY OIL, SALT, YEAST EXTRACT, CANE SUGAR, KONJAC FLOUR, VEGAN FLAVORINGS, IRON, VITAMIN B12.
COO:
PRODUCT OF CHINA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: OVEN: THAW BEFORE COOKING. PREHEAT TO 375° F (190°C). ARRANGE SHREDZ IN A SINGLE LAYER ON A BAKING SHEET. BAKE FOR 8-10 MINUTES, STIRRING HALFWAY THROUGH. STOVETOP: THAW BEFORE COOKING. PREHEAT A LIGHTLY OILED PAN OVER MEDIUM HEAT. COOK FOR 5-7 MINUTES, STIRRING OCCASIONALLY. AIR FRYER: PREHEAT TO 375° F (190° C). ARRANGE SHREDZ IN A SINGLE LAYER. COOK FOR 6-8 MINUTES, SHAKING HALFWAY THROUGH, UNTIL HEATED THROUGH.