Your cart

Your cart is empty

Big Mountain Foods Roast Festve Plbs W/grvy

Regular price $116.84
Unit price
per
6 x 33.5 oz
kitchenRefrigerated
Big Mountain Foods presents Roast Festve Plbs W/grvy

UPC:
777744000220

Brand:
BIG MOUNTAIN FOODS

Alternate Names:
ROAST FESTVE PLBS W/GRVY

Ingredients:
GRAVY: WATER, MUSHROOMS, COCONUT AMINOS (ORGANIC COCONUT SAP, SALT), CELERY, ONIONS, CARROTS, SUNFLOWER OIL, POTATO STARCH, GRAPE PUREE, SEA SALT, NATURAL FLAVOR, DEHYDRATED GARLIC, DRIED THYME., ROAST: WATER, PEA PROTEIN, COCONUT OIL, FAVA TOFU (FAVA BEANS, WATER, CALCIUM SULPHATE, SALT), CRANBERRIES, PEA STARCH, METHYLCELLULOSE, PEA FIBER. APPLES, DEHYDRATED CARROTS, CANE SUGAR, DEHYDRATED SPINACH, DEHYDRATED ONION, DRIED SAGE. CELERY SEED

COO:
MADE IN CANADA

Other Notes:
  • KEEP REFRIGERATED
  • COOKING DIRECTIONS • FEEDS 6 PEOPLE THE ROAST MUST BE COOKED BEFORE SERVING. REMOVE THE ROAST FROM THE PLASTIC PACKAGING AND PLACE ON A PARCHMENT LINED BAKING PAN. BAKE AT 350°F (175°C) FOR 45-50 MINUTES UNTIL THE INTERNAL TEMPERATURE REACHES 165°F (75°C) ON AN INSTANT READ THERMOMETER. FOR THE BEST TASTE EXPERIENCE, SERVE IMMEDIATELY WHILE HOT WITH THE BIG MOUNTAIN GRAVY. TO HEAT THE GRAVY, OPEN THE GRAVY PACKAGE AND TRANSFER THE CONTENTS TO A SMALL POT. HEAT OVER LOW HEAT, STIRRING FREQUENTLY, UNTIL THE GRAVY COMES TO A BOIL. THIN OUT WITH WATER IF DESIRED. FOR AN EVEN BETTER ROAST EXPERIENCE, MAKE A GLAZE OF 2 TSP (10 ML) NEUTRAL FLAVORED OIL AND 2 TSP (10 ML) SOY SAUCE OR SOY SAUCE SUBSTITUTE OF YOUR CHOICE. BRUSH THE ROAST WITH THE MIXTURE IMMEDIATELY AFTER REMOVING FROM THE OVEN.

Big Mountain Foods Roast Festve Plbs W/grvy

Regular price $116.84
Unit price
per
6 x 33.5 oz
kitchenRefrigerated
(0 in cart)
Order to pick-up on .

You may also like

Big Mountain Foods presents Roast Festve Plbs W/grvy

UPC:
777744000220

Brand:
BIG MOUNTAIN FOODS

Alternate Names:
ROAST FESTVE PLBS W/GRVY

Ingredients:
GRAVY: WATER, MUSHROOMS, COCONUT AMINOS (ORGANIC COCONUT SAP, SALT), CELERY, ONIONS, CARROTS, SUNFLOWER OIL, POTATO STARCH, GRAPE PUREE, SEA SALT, NATURAL FLAVOR, DEHYDRATED GARLIC, DRIED THYME., ROAST: WATER, PEA PROTEIN, COCONUT OIL, FAVA TOFU (FAVA BEANS, WATER, CALCIUM SULPHATE, SALT), CRANBERRIES, PEA STARCH, METHYLCELLULOSE, PEA FIBER. APPLES, DEHYDRATED CARROTS, CANE SUGAR, DEHYDRATED SPINACH, DEHYDRATED ONION, DRIED SAGE. CELERY SEED

COO:
MADE IN CANADA

Other Notes:
  • KEEP REFRIGERATED
  • COOKING DIRECTIONS • FEEDS 6 PEOPLE THE ROAST MUST BE COOKED BEFORE SERVING. REMOVE THE ROAST FROM THE PLASTIC PACKAGING AND PLACE ON A PARCHMENT LINED BAKING PAN. BAKE AT 350°F (175°C) FOR 45-50 MINUTES UNTIL THE INTERNAL TEMPERATURE REACHES 165°F (75°C) ON AN INSTANT READ THERMOMETER. FOR THE BEST TASTE EXPERIENCE, SERVE IMMEDIATELY WHILE HOT WITH THE BIG MOUNTAIN GRAVY. TO HEAT THE GRAVY, OPEN THE GRAVY PACKAGE AND TRANSFER THE CONTENTS TO A SMALL POT. HEAT OVER LOW HEAT, STIRRING FREQUENTLY, UNTIL THE GRAVY COMES TO A BOIL. THIN OUT WITH WATER IF DESIRED. FOR AN EVEN BETTER ROAST EXPERIENCE, MAKE A GLAZE OF 2 TSP (10 ML) NEUTRAL FLAVORED OIL AND 2 TSP (10 ML) SOY SAUCE OR SOY SAUCE SUBSTITUTE OF YOUR CHOICE. BRUSH THE ROAST WITH THE MIXTURE IMMEDIATELY AFTER REMOVING FROM THE OVEN.