Blue Circle Foods presents Burger Shrimp Sesme Gngr
UPC: 850040727234
Brand:
BLUE CIRCLE
Alternate Names:
FROZEN SHRIMP BURGER SESAME GINGER 3.5OZ X 4
Ingredients:
FARM-RAISED SHRIMP, CANOLA OIL, RED BELL PEPPER, ASPARAGUS, PEAS, CONTAINS 2% OR LESS: OYSTER SAUCE (OYSTER EXTRACT, SUGAR, SALT, VINEGAR, DEXTRIN (WHEAT)), SESAME OIL, SCALLION, GARLIC, HONEY, SALT, GINGER, SOY SAUCE (WATER, SOYBEAN, SALT, RICE), PEPPER, ROSEMARY EXTRACT.
COO:
PRODUCT OF VIETNAM
Other Notes:
UPC: 850040727234
Brand:
BLUE CIRCLE
Alternate Names:
FROZEN SHRIMP BURGER SESAME GINGER 3.5OZ X 4
Ingredients:
FARM-RAISED SHRIMP, CANOLA OIL, RED BELL PEPPER, ASPARAGUS, PEAS, CONTAINS 2% OR LESS: OYSTER SAUCE (OYSTER EXTRACT, SUGAR, SALT, VINEGAR, DEXTRIN (WHEAT)), SESAME OIL, SCALLION, GARLIC, HONEY, SALT, GINGER, SOY SAUCE (WATER, SOYBEAN, SALT, RICE), PEPPER, ROSEMARY EXTRACT.
COO:
PRODUCT OF VIETNAM
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: STOVE TOP HEAT A LIGHTLY OILED SKILLET OVER MEDIUM-LOW HEAT. COOK FROZEN SHRIMP BURGER FOR 5 MINS, FLIP, COOK FOR 4 MINS. COOK TO AN INTERNAL TEMPERATURE OF 160°F.
Blue Circle Foods presents Burger Shrimp Sesme Gngr
UPC: 850040727234
Brand:
BLUE CIRCLE
Alternate Names:
FROZEN SHRIMP BURGER SESAME GINGER 3.5OZ X 4
Ingredients:
FARM-RAISED SHRIMP, CANOLA OIL, RED BELL PEPPER, ASPARAGUS, PEAS, CONTAINS 2% OR LESS: OYSTER SAUCE (OYSTER EXTRACT, SUGAR, SALT, VINEGAR, DEXTRIN (WHEAT)), SESAME OIL, SCALLION, GARLIC, HONEY, SALT, GINGER, SOY SAUCE (WATER, SOYBEAN, SALT, RICE), PEPPER, ROSEMARY EXTRACT.
COO:
PRODUCT OF VIETNAM
Other Notes:
UPC: 850040727234
Brand:
BLUE CIRCLE
Alternate Names:
FROZEN SHRIMP BURGER SESAME GINGER 3.5OZ X 4
Ingredients:
FARM-RAISED SHRIMP, CANOLA OIL, RED BELL PEPPER, ASPARAGUS, PEAS, CONTAINS 2% OR LESS: OYSTER SAUCE (OYSTER EXTRACT, SUGAR, SALT, VINEGAR, DEXTRIN (WHEAT)), SESAME OIL, SCALLION, GARLIC, HONEY, SALT, GINGER, SOY SAUCE (WATER, SOYBEAN, SALT, RICE), PEPPER, ROSEMARY EXTRACT.
COO:
PRODUCT OF VIETNAM
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS: STOVE TOP HEAT A LIGHTLY OILED SKILLET OVER MEDIUM-LOW HEAT. COOK FROZEN SHRIMP BURGER FOR 5 MINS, FLIP, COOK FOR 4 MINS. COOK TO AN INTERNAL TEMPERATURE OF 160°F.