Blue Circle Foods presents Sausage Salmon Lmn Dill
UPC: 898024002915
Brand:
BLUE CIRCLE FOODS
Alternate Names:
FROZEN ATLANTIC SALMON SAUSAGE LEMON DILL
Ingredients:
ATLANTIC SALMON (COLOR ADDED)*, SEA SALT, WHITE PEPPER, DILL WEED, ONION, PARSLEY, LEMON, ROSEMARY EXTRACT, VEGETABLE CASING (SODIUM ALGINATE, KONJAC GUM, GUAR GUM).
COO:
FARM-RAISED IN NORWAY, PRODUCT OF GERMANY
Other Notes:
UPC: 898024002915
Brand:
BLUE CIRCLE FOODS
Alternate Names:
FROZEN ATLANTIC SALMON SAUSAGE LEMON DILL
Ingredients:
ATLANTIC SALMON (COLOR ADDED)*, SEA SALT, WHITE PEPPER, DILL WEED, ONION, PARSLEY, LEMON, ROSEMARY EXTRACT, VEGETABLE CASING (SODIUM ALGINATE, KONJAC GUM, GUAR GUM).
COO:
FARM-RAISED IN NORWAY, PRODUCT OF GERMANY
Other Notes:
- KEEP REFRIGERATED
- COOKING INSTRUCTIONS STOVE TOP PREHEAT A LIGHTLY OILED SKILLET OVER MEDIUM HEAT. HEAT SAUSAGES FOR 8 MINS, TURNING OCCASIONALLY FOR EVEN BROWNING. OVEN PREHEAT OVEN TO 375° F. PLACE SAUSAGE ON A RIMMED SHEET PAN AND BAKE FOR 12 MINS. GRILL PREHEAT GRILL TO MEDIUM. PLACE SAUSAGE ON GRILL AND CLOSE THE LID. GRILL FOR 8 MINS, TURNING FREQUENTLY FOR EVEN BROWNING.
Blue Circle Foods presents Sausage Salmon Lmn Dill
UPC: 898024002915
Brand:
BLUE CIRCLE FOODS
Alternate Names:
FROZEN ATLANTIC SALMON SAUSAGE LEMON DILL
Ingredients:
ATLANTIC SALMON (COLOR ADDED)*, SEA SALT, WHITE PEPPER, DILL WEED, ONION, PARSLEY, LEMON, ROSEMARY EXTRACT, VEGETABLE CASING (SODIUM ALGINATE, KONJAC GUM, GUAR GUM).
COO:
FARM-RAISED IN NORWAY, PRODUCT OF GERMANY
Other Notes:
UPC: 898024002915
Brand:
BLUE CIRCLE FOODS
Alternate Names:
FROZEN ATLANTIC SALMON SAUSAGE LEMON DILL
Ingredients:
ATLANTIC SALMON (COLOR ADDED)*, SEA SALT, WHITE PEPPER, DILL WEED, ONION, PARSLEY, LEMON, ROSEMARY EXTRACT, VEGETABLE CASING (SODIUM ALGINATE, KONJAC GUM, GUAR GUM).
COO:
FARM-RAISED IN NORWAY, PRODUCT OF GERMANY
Other Notes:
- KEEP REFRIGERATED
- COOKING INSTRUCTIONS STOVE TOP PREHEAT A LIGHTLY OILED SKILLET OVER MEDIUM HEAT. HEAT SAUSAGES FOR 8 MINS, TURNING OCCASIONALLY FOR EVEN BROWNING. OVEN PREHEAT OVEN TO 375° F. PLACE SAUSAGE ON A RIMMED SHEET PAN AND BAKE FOR 12 MINS. GRILL PREHEAT GRILL TO MEDIUM. PLACE SAUSAGE ON GRILL AND CLOSE THE LID. GRILL FOR 8 MINS, TURNING FREQUENTLY FOR EVEN BROWNING.