Di Martino Pasta Gnocchi
by
Di Martino
Regular price
$35.35
- Unit price
- / per
12 x 1.1 lb
shelvesShelf-Stable
Di Martino presents Pasta Gnocchi
UPC: 818928001623
Brand:
PASTIFICIO G. DI MARTINO
Alternate Names:
GNOCCHI NO POT SOR AMB
Ingredients:
MASHED POTATOES 32% [WATER, DRIED POTATO FLAKES (POTATOES 99%, SPICE, NATURAL FLAVORING)], WHEAT FLOUR, WATER, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, NATURAL FLAVORING.
COO:
PRODUCT OF ITALY
Other Notes:
UPC: 818928001623
Brand:
PASTIFICIO G. DI MARTINO
Alternate Names:
GNOCCHI NO POT SOR AMB
Ingredients:
MASHED POTATOES 32% [WATER, DRIED POTATO FLAKES (POTATOES 99%, SPICE, NATURAL FLAVORING)], WHEAT FLOUR, WATER, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, NATURAL FLAVORING.
COO:
PRODUCT OF ITALY
Other Notes:
- COOL DRY PLACE
- COOKING INSTRUCTIONS ON THE HOB: ALLOW APPROXIMATELY 250G/8.8OZ PER PERSON. BOILED: ADD THE GNOCCHI TO A LARGE POT OF SALTED BOILING WATER, STIR AND COOK FOR 2-3 MINUTES OR UNTIL THE GNOCCHI RISE TO THE SURFACE, DRAIN WELL AND SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE.
Di Martino Pasta Gnocchi
by
Di Martino
Regular price
$35.35
- Unit price
- / per
12 x 1.1 lb
shelvesShelf-Stable
Quantity selected exceeds current stock
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Di Martino presents Pasta Gnocchi
UPC: 818928001623
Brand:
PASTIFICIO G. DI MARTINO
Alternate Names:
GNOCCHI NO POT SOR AMB
Ingredients:
MASHED POTATOES 32% [WATER, DRIED POTATO FLAKES (POTATOES 99%, SPICE, NATURAL FLAVORING)], WHEAT FLOUR, WATER, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, NATURAL FLAVORING.
COO:
PRODUCT OF ITALY
Other Notes:
UPC: 818928001623
Brand:
PASTIFICIO G. DI MARTINO
Alternate Names:
GNOCCHI NO POT SOR AMB
Ingredients:
MASHED POTATOES 32% [WATER, DRIED POTATO FLAKES (POTATOES 99%, SPICE, NATURAL FLAVORING)], WHEAT FLOUR, WATER, POTATO STARCH, RICE FLOUR, SALT, ACIDITY REGULATOR: LACTIC ACID, NATURAL FLAVORING.
COO:
PRODUCT OF ITALY
Other Notes:
- COOL DRY PLACE
- COOKING INSTRUCTIONS ON THE HOB: ALLOW APPROXIMATELY 250G/8.8OZ PER PERSON. BOILED: ADD THE GNOCCHI TO A LARGE POT OF SALTED BOILING WATER, STIR AND COOK FOR 2-3 MINUTES OR UNTIL THE GNOCCHI RISE TO THE SURFACE, DRAIN WELL AND SERVE IMMEDIATELY WITH YOUR FAVORITE SAUCE.