Field Roast presents Meat Shred Swt Mstrd Bbq
UPC:
638031442232
Brand:
FIELD ROAST MEAT & CHEESE CO
Alternate Names:
MEAT SHRED SWT MSTRD BBQ
Ingredients:
PLANT-BASED SHREDS: WATER, WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHEAT STARCH, PEA FIBER, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, GUM ARABIC, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, DRIED YEAST, SPICES. SWEET MUSTARD BARBECUE SAUCE: INVERT SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC [COLOR]), WATER, DISTILLED VINEGAR, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF: BROWN SUGAR, CORN STARCH, MUSTARD, SALT, PAPRIKA (COLOR), SPICES, XANTHAN GUM.
Other Notes:
UPC:
638031442232
Brand:
FIELD ROAST MEAT & CHEESE CO
Alternate Names:
MEAT SHRED SWT MSTRD BBQ
Ingredients:
PLANT-BASED SHREDS: WATER, WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHEAT STARCH, PEA FIBER, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, GUM ARABIC, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, DRIED YEAST, SPICES. SWEET MUSTARD BARBECUE SAUCE: INVERT SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC [COLOR]), WATER, DISTILLED VINEGAR, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF: BROWN SUGAR, CORN STARCH, MUSTARD, SALT, PAPRIKA (COLOR), SPICES, XANTHAN GUM.
Other Notes:
- KEEP REFRIGERATED
- COOKING INSTRUCTIONS STOVETOP LIGHTLY COAT SKILLET WITH OIL, PREHEAT TO MEDIUM HEAT. PLACE SHREDS INTO SKILLET AND BREAK UP WITH A SPATULA OR TONGS AND HEAT THROUGH, ABOUT 3-4 MINUTES. REMOVE SHREDS FROM HEAT, ADD SAUCE PACKET, MIX UNTIL COATED, SERVE IMMEDIATELY. AIR FRYER PREHEAT AIR FRYER 375°F. REMOVE SHREDS FROM CARTON AND OPEN FILM WITHOUT PUNCTURING THE SAUCE PACK. REMOVE THE SAUCE PACK FROM SHREDS. LINE BASKET OF AIR FRYER WITH PARCHMENT PAPER AND BREAK UP THE SHREDS INTO THE DESIRED SIZE. ADO SHREDS TO THE FRYER AND COOK FOR 4 MINUTES, STIR THE SHREDS, ADD SHREDS BACK INTO THE FRYER AND COOK FOR AN ADDITIONAL 4 MINUTES. REMOVE SHREDS FROM AIR FRYER AND ADD TO BOWL. ADD SAUCE TO SHREDS AND MIX THOROUGHLY. SERVE IMMEDIATELY.
Field Roast presents Meat Shred Swt Mstrd Bbq
UPC:
638031442232
Brand:
FIELD ROAST MEAT & CHEESE CO
Alternate Names:
MEAT SHRED SWT MSTRD BBQ
Ingredients:
PLANT-BASED SHREDS: WATER, WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHEAT STARCH, PEA FIBER, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, GUM ARABIC, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, DRIED YEAST, SPICES. SWEET MUSTARD BARBECUE SAUCE: INVERT SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC [COLOR]), WATER, DISTILLED VINEGAR, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF: BROWN SUGAR, CORN STARCH, MUSTARD, SALT, PAPRIKA (COLOR), SPICES, XANTHAN GUM.
Other Notes:
UPC:
638031442232
Brand:
FIELD ROAST MEAT & CHEESE CO
Alternate Names:
MEAT SHRED SWT MSTRD BBQ
Ingredients:
PLANT-BASED SHREDS: WATER, WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHEAT STARCH, PEA FIBER, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, GUM ARABIC, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, DRIED YEAST, SPICES. SWEET MUSTARD BARBECUE SAUCE: INVERT SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC [COLOR]), WATER, DISTILLED VINEGAR, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF: BROWN SUGAR, CORN STARCH, MUSTARD, SALT, PAPRIKA (COLOR), SPICES, XANTHAN GUM.
Other Notes:
- KEEP REFRIGERATED
- COOKING INSTRUCTIONS STOVETOP LIGHTLY COAT SKILLET WITH OIL, PREHEAT TO MEDIUM HEAT. PLACE SHREDS INTO SKILLET AND BREAK UP WITH A SPATULA OR TONGS AND HEAT THROUGH, ABOUT 3-4 MINUTES. REMOVE SHREDS FROM HEAT, ADD SAUCE PACKET, MIX UNTIL COATED, SERVE IMMEDIATELY. AIR FRYER PREHEAT AIR FRYER 375°F. REMOVE SHREDS FROM CARTON AND OPEN FILM WITHOUT PUNCTURING THE SAUCE PACK. REMOVE THE SAUCE PACK FROM SHREDS. LINE BASKET OF AIR FRYER WITH PARCHMENT PAPER AND BREAK UP THE SHREDS INTO THE DESIRED SIZE. ADO SHREDS TO THE FRYER AND COOK FOR 4 MINUTES, STIR THE SHREDS, ADD SHREDS BACK INTO THE FRYER AND COOK FOR AN ADDITIONAL 4 MINUTES. REMOVE SHREDS FROM AIR FRYER AND ADD TO BOWL. ADD SAUCE TO SHREDS AND MIX THOROUGHLY. SERVE IMMEDIATELY.