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Field Roast Meat Shredded Smoky Bbq

Regular price $49.08
Unit price
per
8 x 10.5 oz
kitchenRefrigerated
Field Roast presents Meat Shredded Smoky Bbq

UPC:
638031442188

Brand:
FIELD ROAST MEAT & CHEESE CO

Alternate Names:
MEAT SHREDDED SMOKY BBQ

Ingredients:
PLANT-BASED SHREDS: WATER, WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHEAT STARCH, PEA FIBER, CONTAINS LESS THAN 2% OF: GARLIC, SALT, DRIED ONION, SPICES, CHIPOTLE PEPPER, DRIED GARLIC, MALTODEXTRIN, LIME JUICE SOLIDS, VINEGAR, NATURAL SMOKE FLAVOR. SMOKY BARBECUE SAUCE: SUGAR, WATER, TOMATO PASTE, DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, CIDER VINEGAR, CORN STARCH, CONTAINS LESS THAN 2% OF: SEA SALT, MOLASSES, LIME JUICE, GARLIC POWDER, ONION POWDER, CHIPOTLE PEPPERS, PAPRIKA (COLOR), SUNFLOWER OIL, JALAPENO PEPPERS, XANTHAN GUM.

Other Notes:
  • KEEP REFRIGERATED
  • COOKING INSTRUCTIONS STOVETOP LIGHTLY COAT SKILLET WITH OIL, PREHEAT TO MEDIUM HEAT. PLACE SHREDS INTO SKILLET AND BREAK UP WITH A SPATULA OR TONGS AND HEAT THROUGH, ABOUT 3-4 MINUTES. REMOVE SHREDS FROM HEAT, ADD SAUCE PACKET, MIX UNTIL COATED, SERVE IMMEDIATELY. AIR FRYER PREHEAT AIR FRYER TO 375°F. REMOVE SHREDS FROM CARTON AND OPEN FILM WITHOUT PUNCTURING THE SAUCE PACK. REMOVE SAUCE PACK FROM SHREDS. LINE BASKET OF AIR FRYER WITH PARCHMENT PAPER AND BREAK UP THE SHREDS INTO THE DESIRED SIZE. ADD SHREDS TO THE FRYER AND COOK FOR 4 MINUTES, STIR THE SHREDS, ADD SHREDS BACK INTO THE FRYER AND COOK FOR AN ADDITIONAL 4 MINUTES. REMOVE SHREDS FROM AIR FRYER AND ADD TO A BOWL. ADD SAUCE TO SHREDS AND MIX THOROUGHLY. SERVE IMMEDIATELY.

Field Roast Meat Shredded Smoky Bbq

Regular price $49.08
Unit price
per
8 x 10.5 oz
kitchenRefrigerated
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Field Roast presents Meat Shredded Smoky Bbq

UPC:
638031442188

Brand:
FIELD ROAST MEAT & CHEESE CO

Alternate Names:
MEAT SHREDDED SMOKY BBQ

Ingredients:
PLANT-BASED SHREDS: WATER, WHEAT GLUTEN, SOY PROTEIN ISOLATE, SOYBEAN OIL, WHEAT STARCH, PEA FIBER, CONTAINS LESS THAN 2% OF: GARLIC, SALT, DRIED ONION, SPICES, CHIPOTLE PEPPER, DRIED GARLIC, MALTODEXTRIN, LIME JUICE SOLIDS, VINEGAR, NATURAL SMOKE FLAVOR. SMOKY BARBECUE SAUCE: SUGAR, WATER, TOMATO PASTE, DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, CIDER VINEGAR, CORN STARCH, CONTAINS LESS THAN 2% OF: SEA SALT, MOLASSES, LIME JUICE, GARLIC POWDER, ONION POWDER, CHIPOTLE PEPPERS, PAPRIKA (COLOR), SUNFLOWER OIL, JALAPENO PEPPERS, XANTHAN GUM.

Other Notes:
  • KEEP REFRIGERATED
  • COOKING INSTRUCTIONS STOVETOP LIGHTLY COAT SKILLET WITH OIL, PREHEAT TO MEDIUM HEAT. PLACE SHREDS INTO SKILLET AND BREAK UP WITH A SPATULA OR TONGS AND HEAT THROUGH, ABOUT 3-4 MINUTES. REMOVE SHREDS FROM HEAT, ADD SAUCE PACKET, MIX UNTIL COATED, SERVE IMMEDIATELY. AIR FRYER PREHEAT AIR FRYER TO 375°F. REMOVE SHREDS FROM CARTON AND OPEN FILM WITHOUT PUNCTURING THE SAUCE PACK. REMOVE SAUCE PACK FROM SHREDS. LINE BASKET OF AIR FRYER WITH PARCHMENT PAPER AND BREAK UP THE SHREDS INTO THE DESIRED SIZE. ADD SHREDS TO THE FRYER AND COOK FOR 4 MINUTES, STIR THE SHREDS, ADD SHREDS BACK INTO THE FRYER AND COOK FOR AN ADDITIONAL 4 MINUTES. REMOVE SHREDS FROM AIR FRYER AND ADD TO A BOWL. ADD SAUCE TO SHREDS AND MIX THOROUGHLY. SERVE IMMEDIATELY.