Force Of Nature presents Beef Meatballs Grssfed
UPC: 850054360229
Brand:
FORCE OF NATURE
Alternate Names:
BEEF ANCESTRAL MEATBALLS GRASSFED (CLASSIC)
Ingredients:
BEEF, WATER, BEEF LIVER, BEEF HEART, ORGANIC BROWN RICE FLOUR, SEA SALT, ORGANIC GROUND SUMAC, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC DRIED PARSLEY, ORGANIC DRIED OREGANO.
Other Notes:
UPC: 850054360229
Brand:
FORCE OF NATURE
Alternate Names:
BEEF ANCESTRAL MEATBALLS GRASSFED (CLASSIC)
Ingredients:
BEEF, WATER, BEEF LIVER, BEEF HEART, ORGANIC BROWN RICE FLOUR, SEA SALT, ORGANIC GROUND SUMAC, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC DRIED PARSLEY, ORGANIC DRIED OREGANO.
Other Notes:
- KEEP FROZEN
- HEATING INSTRUCTIONS SKILLET: HEAT FROZEN MEATBALLS IN A SINGLE LAYER IN A NONSTICK OR LIGHTLY OILED SKILLET OVER MEDIUM HEAT UNTIL WELL BROWNED ON EACH SIDE AND THE INTERNAL TEMPERATURE REGISTERS 165°F OVEN: PREHEAT OVEN TO 375°. PLACE FROZEN MEATBALLS IN A SINGLE LAYER ON A BAKING SHEET. HEAT FOR 15-20 MINUTES UNTIL THE INTERNAL TEMPERATURE REGISTERS 165°F AIR FRYER: PLACE MEATBALLS IN AIR FRYER AT 375° FOR 10-12 MINUTES. SHAKE TO ROTATE AFTER 5 MINUTES. HEAT UNTIL INTERNAL TEMPERATURE REGISTERS 165°F
Force Of Nature presents Beef Meatballs Grssfed
UPC: 850054360229
Brand:
FORCE OF NATURE
Alternate Names:
BEEF ANCESTRAL MEATBALLS GRASSFED (CLASSIC)
Ingredients:
BEEF, WATER, BEEF LIVER, BEEF HEART, ORGANIC BROWN RICE FLOUR, SEA SALT, ORGANIC GROUND SUMAC, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC DRIED PARSLEY, ORGANIC DRIED OREGANO.
Other Notes:
UPC: 850054360229
Brand:
FORCE OF NATURE
Alternate Names:
BEEF ANCESTRAL MEATBALLS GRASSFED (CLASSIC)
Ingredients:
BEEF, WATER, BEEF LIVER, BEEF HEART, ORGANIC BROWN RICE FLOUR, SEA SALT, ORGANIC GROUND SUMAC, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC DRIED PARSLEY, ORGANIC DRIED OREGANO.
Other Notes:
- KEEP FROZEN
- HEATING INSTRUCTIONS SKILLET: HEAT FROZEN MEATBALLS IN A SINGLE LAYER IN A NONSTICK OR LIGHTLY OILED SKILLET OVER MEDIUM HEAT UNTIL WELL BROWNED ON EACH SIDE AND THE INTERNAL TEMPERATURE REGISTERS 165°F OVEN: PREHEAT OVEN TO 375°. PLACE FROZEN MEATBALLS IN A SINGLE LAYER ON A BAKING SHEET. HEAT FOR 15-20 MINUTES UNTIL THE INTERNAL TEMPERATURE REGISTERS 165°F AIR FRYER: PLACE MEATBALLS IN AIR FRYER AT 375° FOR 10-12 MINUTES. SHAKE TO ROTATE AFTER 5 MINUTES. HEAT UNTIL INTERNAL TEMPERATURE REGISTERS 165°F