Gia Russa presents Sauce Alfredo
UPC: 026825008366
Brand:
GIA RUSSA®
Alternate Name:
PASTA SCE,ALFREDO SELECT
Ingredients:
LIGHT CREAM (CREAM, MILK), WATER, BUTTER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, DISODIUM PHOSPHATE, MODIFIED CORN STARCH, NATURAL XANTHAN GUM, BLACK PEPPER.
UPC: 026825008366
Brand:
GIA RUSSA®
Alternate Name:
PASTA SCE,ALFREDO SELECT
Ingredients:
LIGHT CREAM (CREAM, MILK), WATER, BUTTER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, DISODIUM PHOSPHATE, MODIFIED CORN STARCH, NATURAL XANTHAN GUM, BLACK PEPPER.
Gia Russa presents Sauce Alfredo
UPC: 026825008366
Brand:
GIA RUSSA®
Alternate Name:
PASTA SCE,ALFREDO SELECT
Ingredients:
LIGHT CREAM (CREAM, MILK), WATER, BUTTER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, DISODIUM PHOSPHATE, MODIFIED CORN STARCH, NATURAL XANTHAN GUM, BLACK PEPPER.
UPC: 026825008366
Brand:
GIA RUSSA®
Alternate Name:
PASTA SCE,ALFREDO SELECT
Ingredients:
LIGHT CREAM (CREAM, MILK), WATER, BUTTER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), ENZYME MODIFIED EGG YOLKS (EGG YOLK, SALT, PHOSPHOLIPASE), PARMIGIANO REGGIANO (COW'S MILK, SALT, RENNET, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), SALT, DISODIUM PHOSPHATE, MODIFIED CORN STARCH, NATURAL XANTHAN GUM, BLACK PEPPER.