Hakubaku presents Noodles Str Fry Jap Orig
UPC:
850044320189
Brand:
HAKUBAKU
Alternate Names:
NOODLE
Ingredients:
NOODLES: WHEAT FLOUR, WATER, SALT, MALTOSE, WHEAT GLUTEN, EGG WHITE POWDER, SODIUM CARBONATE, ANNATTO EXTRACT(COLOR), SOUP BASE: SUGAR, SOY SAUCE POWDER (SOYBEANS, SALT, WHEAT, DEXTRIN), CORN STARCH, GARLIC POWDER (GARLIC, SOY BEANS), CARAMEL COLOR, COCOA POWDER (PROCESSED WITH ALKALI), TRICALCIUM PHOSPHATE, YEAST EXTRACT (YEAST, DEXTRIN), ONION POWDER (ONION, DEXTRIN), CITRIC ACID, CLOVE POWDER, BLACK PEPPER POWDER, NATURAL AND ARTIFICIAL FLAVORING, CINNAMON POWDER, SUCRALOSE
COO:
PRODUCT OF JAPAN
Other Notes:
UPC:
850044320189
Brand:
HAKUBAKU
Alternate Names:
NOODLE
Ingredients:
NOODLES: WHEAT FLOUR, WATER, SALT, MALTOSE, WHEAT GLUTEN, EGG WHITE POWDER, SODIUM CARBONATE, ANNATTO EXTRACT(COLOR), SOUP BASE: SUGAR, SOY SAUCE POWDER (SOYBEANS, SALT, WHEAT, DEXTRIN), CORN STARCH, GARLIC POWDER (GARLIC, SOY BEANS), CARAMEL COLOR, COCOA POWDER (PROCESSED WITH ALKALI), TRICALCIUM PHOSPHATE, YEAST EXTRACT (YEAST, DEXTRIN), ONION POWDER (ONION, DEXTRIN), CITRIC ACID, CLOVE POWDER, BLACK PEPPER POWDER, NATURAL AND ARTIFICIAL FLAVORING, CINNAMON POWDER, SUCRALOSE
COO:
PRODUCT OF JAPAN
Other Notes:
- COOL DRY PLACE
- HOW TO COOK READY IN 2 MINUTES. ① BOIL 2 CUPS OF WATER IN A POT. ② COOK NOODLES FOR 2 MINUTES FOR AL DENTE. MORE FOR TENDER NOODLES. ③ DRAIN WATER FROM NOODLES. ④ SPRINKLE THE SEASONING PACKET AND 1 TEASPOON OF COOKING OIL OVER NOODLES IN THE POT. STIR UNTIL ALL NOODLES ARE COVERED. ⑤ SERVE. ADD IN COOKED VEGETABLES, BEAN SPROUTS, YOUR FAVORITE COOKED PROTEIN, OR USE AS PART OF A STIR FRY.
Hakubaku presents Noodles Str Fry Jap Orig
UPC:
850044320189
Brand:
HAKUBAKU
Alternate Names:
NOODLE
Ingredients:
NOODLES: WHEAT FLOUR, WATER, SALT, MALTOSE, WHEAT GLUTEN, EGG WHITE POWDER, SODIUM CARBONATE, ANNATTO EXTRACT(COLOR), SOUP BASE: SUGAR, SOY SAUCE POWDER (SOYBEANS, SALT, WHEAT, DEXTRIN), CORN STARCH, GARLIC POWDER (GARLIC, SOY BEANS), CARAMEL COLOR, COCOA POWDER (PROCESSED WITH ALKALI), TRICALCIUM PHOSPHATE, YEAST EXTRACT (YEAST, DEXTRIN), ONION POWDER (ONION, DEXTRIN), CITRIC ACID, CLOVE POWDER, BLACK PEPPER POWDER, NATURAL AND ARTIFICIAL FLAVORING, CINNAMON POWDER, SUCRALOSE
COO:
PRODUCT OF JAPAN
Other Notes:
UPC:
850044320189
Brand:
HAKUBAKU
Alternate Names:
NOODLE
Ingredients:
NOODLES: WHEAT FLOUR, WATER, SALT, MALTOSE, WHEAT GLUTEN, EGG WHITE POWDER, SODIUM CARBONATE, ANNATTO EXTRACT(COLOR), SOUP BASE: SUGAR, SOY SAUCE POWDER (SOYBEANS, SALT, WHEAT, DEXTRIN), CORN STARCH, GARLIC POWDER (GARLIC, SOY BEANS), CARAMEL COLOR, COCOA POWDER (PROCESSED WITH ALKALI), TRICALCIUM PHOSPHATE, YEAST EXTRACT (YEAST, DEXTRIN), ONION POWDER (ONION, DEXTRIN), CITRIC ACID, CLOVE POWDER, BLACK PEPPER POWDER, NATURAL AND ARTIFICIAL FLAVORING, CINNAMON POWDER, SUCRALOSE
COO:
PRODUCT OF JAPAN
Other Notes:
- COOL DRY PLACE
- HOW TO COOK READY IN 2 MINUTES. ① BOIL 2 CUPS OF WATER IN A POT. ② COOK NOODLES FOR 2 MINUTES FOR AL DENTE. MORE FOR TENDER NOODLES. ③ DRAIN WATER FROM NOODLES. ④ SPRINKLE THE SEASONING PACKET AND 1 TEASPOON OF COOKING OIL OVER NOODLES IN THE POT. STIR UNTIL ALL NOODLES ARE COVERED. ⑤ SERVE. ADD IN COOKED VEGETABLES, BEAN SPROUTS, YOUR FAVORITE COOKED PROTEIN, OR USE AS PART OF A STIR FRY.