Izzio Artisan Bakery presents Roll Srdgh Sandwich 6pc
UPC: 657082034050
Brand:
IZZIO ARTISAN BAKERY
Alternate Names:
ITALIAN SOURDOUGH SANDIWCH ROLLS 6PK
Ingredients:
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, POTATO FLOUR, SEA SALT, MALTED BARLEY FLOUR, ENZYMES.
Other Notes:
UPC: 657082034050
Brand:
IZZIO ARTISAN BAKERY
Alternate Names:
ITALIAN SOURDOUGH SANDIWCH ROLLS 6PK
Ingredients:
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, POTATO FLOUR, SEA SALT, MALTED BARLEY FLOUR, ENZYMES.
Other Notes:
- HEAT & ENJOY FOR BEST EXPERIENCE ① PRE-HEAT OVEN TO 400°F ② REMOVE BREAD FROM BAG AND PLACE ON MIDDLE OVEN RACK ③ BAKE FOR 7-10 MINUTES OR UNTIL CRUST IS GOLDEN BROWN (FOR FROZEN BREAD, BAKE 14-18 MINUTES) ④ REMOVE BREAD FROM OVEN AND LET COOL, THEN ENJOY!
Izzio Artisan Bakery presents Roll Srdgh Sandwich 6pc
UPC: 657082034050
Brand:
IZZIO ARTISAN BAKERY
Alternate Names:
ITALIAN SOURDOUGH SANDIWCH ROLLS 6PK
Ingredients:
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, POTATO FLOUR, SEA SALT, MALTED BARLEY FLOUR, ENZYMES.
Other Notes:
UPC: 657082034050
Brand:
IZZIO ARTISAN BAKERY
Alternate Names:
ITALIAN SOURDOUGH SANDIWCH ROLLS 6PK
Ingredients:
WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, POTATO FLOUR, SEA SALT, MALTED BARLEY FLOUR, ENZYMES.
Other Notes:
- HEAT & ENJOY FOR BEST EXPERIENCE ① PRE-HEAT OVEN TO 400°F ② REMOVE BREAD FROM BAG AND PLACE ON MIDDLE OVEN RACK ③ BAKE FOR 7-10 MINUTES OR UNTIL CRUST IS GOLDEN BROWN (FOR FROZEN BREAD, BAKE 14-18 MINUTES) ④ REMOVE BREAD FROM OVEN AND LET COOL, THEN ENJOY!