Izzio Artisan Bakery presents Sandwich Gc Sd Ched Mj
UPC: 657082082105
Brand:
IZZIO ARTISAN BAKERY
Alternate Names:
SOURDOUGH GRILLED CHEESE CHEDDAR AND MONTEREY JACK
Ingredients:
IZZIO RUSTICO SOURDOUGH (WHEAT FLOUR (WHEAT FLOUR, WHOLE GRAIN MALTED BARLEY FLOUR), SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, SEA SALT, ENZYMES), MONTEREY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO), BUTTER (PASTEURIZED CREAM, SALT), GARLIC POWDER.
Other Notes:
UPC: 657082082105
Brand:
IZZIO ARTISAN BAKERY
Alternate Names:
SOURDOUGH GRILLED CHEESE CHEDDAR AND MONTEREY JACK
Ingredients:
IZZIO RUSTICO SOURDOUGH (WHEAT FLOUR (WHEAT FLOUR, WHOLE GRAIN MALTED BARLEY FLOUR), SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, SEA SALT, ENZYMES), MONTEREY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO), BUTTER (PASTEURIZED CREAM, SALT), GARLIC POWDER.
Other Notes:
- 1. PREHEAT OVEN TO 375°F. 2. IF THAWED HEAT FOR 10 MINUTES. IF FROZEN HEAT FOR 18 MINUTES. OR UNTIL THE SANDWICH IS CRISPY AND CHEESE IS FULLY MELTED. 3. REMOVE FROM PACKAGE, LET COOL FOR 2-3 MIN AND ENJOY!
Izzio Artisan Bakery presents Sandwich Gc Sd Ched Mj
UPC: 657082082105
Brand:
IZZIO ARTISAN BAKERY
Alternate Names:
SOURDOUGH GRILLED CHEESE CHEDDAR AND MONTEREY JACK
Ingredients:
IZZIO RUSTICO SOURDOUGH (WHEAT FLOUR (WHEAT FLOUR, WHOLE GRAIN MALTED BARLEY FLOUR), SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, SEA SALT, ENZYMES), MONTEREY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO), BUTTER (PASTEURIZED CREAM, SALT), GARLIC POWDER.
Other Notes:
UPC: 657082082105
Brand:
IZZIO ARTISAN BAKERY
Alternate Names:
SOURDOUGH GRILLED CHEESE CHEDDAR AND MONTEREY JACK
Ingredients:
IZZIO RUSTICO SOURDOUGH (WHEAT FLOUR (WHEAT FLOUR, WHOLE GRAIN MALTED BARLEY FLOUR), SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WATER, SEA SALT, ENZYMES), MONTEREY JACK (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO), BUTTER (PASTEURIZED CREAM, SALT), GARLIC POWDER.
Other Notes:
- 1. PREHEAT OVEN TO 375°F. 2. IF THAWED HEAT FOR 10 MINUTES. IF FROZEN HEAT FOR 18 MINUTES. OR UNTIL THE SANDWICH IS CRISPY AND CHEESE IS FULLY MELTED. 3. REMOVE FROM PACKAGE, LET COOL FOR 2-3 MIN AND ENJOY!