Jack & Annies presents Sausage Brkst Plant Based
UPC: 859806003858
Brand:
JACK & ANNIE'S
Alternate Name:
SAVORY BREAKFAST JACK SAUSAGE PATTY
Ingredients:
JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, COCONUT OIL, SPICES, NATURAL FLAVOR, WHITE ONION, APPLE CIDER VINEGAR, SALT, LESS THAN 2% OF: METHYLCELLULOSE (PLANT FIBER), BROWN SUGAR, GARLIC POWDER, FRUIT AND VEGETABLE JUICE (COLOR)
COO:
MADE IN USA
Other Notes:
UPC: 859806003858
Brand:
JACK & ANNIE'S
Alternate Name:
SAVORY BREAKFAST JACK SAUSAGE PATTY
Ingredients:
JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, COCONUT OIL, SPICES, NATURAL FLAVOR, WHITE ONION, APPLE CIDER VINEGAR, SALT, LESS THAN 2% OF: METHYLCELLULOSE (PLANT FIBER), BROWN SUGAR, GARLIC POWDER, FRUIT AND VEGETABLE JUICE (COLOR)
COO:
MADE IN USA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS NOT READY TO EAT. FROM FROZEN, COOK TO AN INTERNAL TEMPERATURE OF 165°F OR ABOVE FOR FOOD SAFETY AND QUALITY. STOVETOP (MOST DELICIOUS!) SAUTE SAUSAGES IN 1T VEGETABLE OR COCONUT OIL IN A NON-STICK PAN ON MEDIUM-LOW FOR 6-8 MINUTES, FLIPPING HALFWAY THROUGH COOKING. AIR FRYER AT 400°F, COOK SAUSAGES FOR 7-9 MINUTES, FLIPPING HALFWAY THROUGH COOKING. FOOD SHOULD BE SEARED BUT REMAIN MOIST. PLEASE REMEMBER TO LET SIT FOR 2 MINUTES BEFORE ENJOYING.
Jack & Annies presents Sausage Brkst Plant Based
UPC: 859806003858
Brand:
JACK & ANNIE'S
Alternate Name:
SAVORY BREAKFAST JACK SAUSAGE PATTY
Ingredients:
JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, COCONUT OIL, SPICES, NATURAL FLAVOR, WHITE ONION, APPLE CIDER VINEGAR, SALT, LESS THAN 2% OF: METHYLCELLULOSE (PLANT FIBER), BROWN SUGAR, GARLIC POWDER, FRUIT AND VEGETABLE JUICE (COLOR)
COO:
MADE IN USA
Other Notes:
UPC: 859806003858
Brand:
JACK & ANNIE'S
Alternate Name:
SAVORY BREAKFAST JACK SAUSAGE PATTY
Ingredients:
JACKFRUIT, WATER, SOY FLOUR, CANOLA OIL, COCONUT OIL, SPICES, NATURAL FLAVOR, WHITE ONION, APPLE CIDER VINEGAR, SALT, LESS THAN 2% OF: METHYLCELLULOSE (PLANT FIBER), BROWN SUGAR, GARLIC POWDER, FRUIT AND VEGETABLE JUICE (COLOR)
COO:
MADE IN USA
Other Notes:
- KEEP FROZEN
- COOKING INSTRUCTIONS NOT READY TO EAT. FROM FROZEN, COOK TO AN INTERNAL TEMPERATURE OF 165°F OR ABOVE FOR FOOD SAFETY AND QUALITY. STOVETOP (MOST DELICIOUS!) SAUTE SAUSAGES IN 1T VEGETABLE OR COCONUT OIL IN A NON-STICK PAN ON MEDIUM-LOW FOR 6-8 MINUTES, FLIPPING HALFWAY THROUGH COOKING. AIR FRYER AT 400°F, COOK SAUSAGES FOR 7-9 MINUTES, FLIPPING HALFWAY THROUGH COOKING. FOOD SHOULD BE SEARED BUT REMAIN MOIST. PLEASE REMEMBER TO LET SIT FOR 2 MINUTES BEFORE ENJOYING.