Just Meat presents Chicken Plt Bsd Original
UPC:
191011001886
Brand:
Eat Just
Alternate Names:
ORIGINAL PLANT BASED MEAT
Ingredients:
WATER, WHEAT PROTEIN, SOY PROTEIN CONCENTRATE, SUNFLOWER AND COCONUT OILS, CONTAINS LESS THAN 2% OF CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MODIFIED FOOD STARCH, NATURAL CHICKEN FLAVOR, NATURAL FLAVORS, SALT, SOY LECITHIN, SPICE, SUGAR, XANTHAN GUM.
Other Notes:
UPC:
191011001886
Brand:
Eat Just
Alternate Names:
ORIGINAL PLANT BASED MEAT
Ingredients:
WATER, WHEAT PROTEIN, SOY PROTEIN CONCENTRATE, SUNFLOWER AND COCONUT OILS, CONTAINS LESS THAN 2% OF CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MODIFIED FOOD STARCH, NATURAL CHICKEN FLAVOR, NATURAL FLAVORS, SALT, SOY LECITHIN, SPICE, SUGAR, XANTHAN GUM.
Other Notes:
- KEEP FROZEN
- COOKINGINSTRUCTIONS ADD OIL TO NONSTICK PAN AND PRE-HEAT TO MEDIUM-HIGH. ADD FROZEN JUST MEAT AND COOK FOR 2 TO 3 MINUTES. FLIP CHICKEN OVER AND COOK FOR AN ADDITIONAL 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. COOKING TIMES MAY VARY DEPENDING ON APPLIANCE AND PIECE SIZE. ALWAYS CHECK THAT FOOD IS HEATED THOROUGHLY TO 165°F INTERNALLY BEFORE SERVING.
Just Meat presents Chicken Plt Bsd Original
UPC:
191011001886
Brand:
Eat Just
Alternate Names:
ORIGINAL PLANT BASED MEAT
Ingredients:
WATER, WHEAT PROTEIN, SOY PROTEIN CONCENTRATE, SUNFLOWER AND COCONUT OILS, CONTAINS LESS THAN 2% OF CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MODIFIED FOOD STARCH, NATURAL CHICKEN FLAVOR, NATURAL FLAVORS, SALT, SOY LECITHIN, SPICE, SUGAR, XANTHAN GUM.
Other Notes:
UPC:
191011001886
Brand:
Eat Just
Alternate Names:
ORIGINAL PLANT BASED MEAT
Ingredients:
WATER, WHEAT PROTEIN, SOY PROTEIN CONCENTRATE, SUNFLOWER AND COCONUT OILS, CONTAINS LESS THAN 2% OF CORN STARCH, DEHYDRATED GARLIC, DEHYDRATED ONION, MODIFIED FOOD STARCH, NATURAL CHICKEN FLAVOR, NATURAL FLAVORS, SALT, SOY LECITHIN, SPICE, SUGAR, XANTHAN GUM.
Other Notes:
- KEEP FROZEN
- COOKINGINSTRUCTIONS ADD OIL TO NONSTICK PAN AND PRE-HEAT TO MEDIUM-HIGH. ADD FROZEN JUST MEAT AND COOK FOR 2 TO 3 MINUTES. FLIP CHICKEN OVER AND COOK FOR AN ADDITIONAL 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. COOKING TIMES MAY VARY DEPENDING ON APPLIANCE AND PIECE SIZE. ALWAYS CHECK THAT FOOD IS HEATED THOROUGHLY TO 165°F INTERNALLY BEFORE SERVING.