Your cart

Your cart is empty

Khazana Sauce Smrng Kerala Ccnut

by Khazana
Regular price $30.97
Unit price
per
6 x 12.7 oz
shelvesShelf-Stable
Khazana presents Sauce Smrng Kerala Ccnut

UPC: 838927504109

Brand:
KHAZANA THE TREASURE

Alternate Names:
SAUCE SMRNG KERALA CCNUT

Ingredients:
SIMMER SAUCE: ORGANIC COCONUT MILK, ORGANIC TOMATO, WATER, ORGANIC ONION, ORGANIC SUNFLOWER OIL, ORGANIC GINGER, ORGANIC CASHEW NUTS, ORGANIC GARLIC, SALT, ORGANIC GARAM MASALA, ORGANIC TAMARIND, ORGANIC MUSTARD SEEDS, CITRIC ACID, CURRY LEAVES. SPICE CAP: ORGANIC CUMIN, ORGANIC YELLOW MUSTARD, ORGANIC BLACK PEPPER, ORGANIC BLACK CARDAMOM, ORGANIC RICE FLOUR.

COO:
PRODUCT OF INDIA

Other Notes:
  • COOL DRY PLACE
  • EASY TO COOK SIMPLY ADD VEGETABLE OIL DICED CHICKEN WATER HEAT 11 TBSP. OF OIL IN A SAUCEPAN OVER MEDIUM HEAT. ADD 350 G OF CHICKEN AND FRY FOR 2-3 MIN, OR UNTIL SEALED. ADD HALF OF THE CONTENTS OF SAUCE AND SPRINKLE OVER THE CONTENTS OF THE SPICE CAP AND STIR FRY FOR 1-2 MIN. ADD THE REMAINING SAUCE AND WATER (IF DESIRED), SIMMER GENTLY, STIRRING OCCASIONALLY, UNTIL THE MEAT IS COOKED THROUGHOUT.

Khazana Sauce Smrng Kerala Ccnut

by Khazana
Regular price $30.97
Unit price
per
6 x 12.7 oz
shelvesShelf-Stable
(0 in cart)
Order to pick-up on .

You may also like

Khazana presents Sauce Smrng Kerala Ccnut

UPC: 838927504109

Brand:
KHAZANA THE TREASURE

Alternate Names:
SAUCE SMRNG KERALA CCNUT

Ingredients:
SIMMER SAUCE: ORGANIC COCONUT MILK, ORGANIC TOMATO, WATER, ORGANIC ONION, ORGANIC SUNFLOWER OIL, ORGANIC GINGER, ORGANIC CASHEW NUTS, ORGANIC GARLIC, SALT, ORGANIC GARAM MASALA, ORGANIC TAMARIND, ORGANIC MUSTARD SEEDS, CITRIC ACID, CURRY LEAVES. SPICE CAP: ORGANIC CUMIN, ORGANIC YELLOW MUSTARD, ORGANIC BLACK PEPPER, ORGANIC BLACK CARDAMOM, ORGANIC RICE FLOUR.

COO:
PRODUCT OF INDIA

Other Notes:
  • COOL DRY PLACE
  • EASY TO COOK SIMPLY ADD VEGETABLE OIL DICED CHICKEN WATER HEAT 11 TBSP. OF OIL IN A SAUCEPAN OVER MEDIUM HEAT. ADD 350 G OF CHICKEN AND FRY FOR 2-3 MIN, OR UNTIL SEALED. ADD HALF OF THE CONTENTS OF SAUCE AND SPRINKLE OVER THE CONTENTS OF THE SPICE CAP AND STIR FRY FOR 1-2 MIN. ADD THE REMAINING SAUCE AND WATER (IF DESIRED), SIMMER GENTLY, STIRRING OCCASIONALLY, UNTIL THE MEAT IS COOKED THROUGHOUT.