UPC: 071012075027
Brand:
KING ARTHUR FLOUR®
Alternate Name:
GLUTEN FREE ALL-PURPOSE FLOUR
Ingredients:
SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
Description:
CERTIFIED GLUTEN-FREE COMPLETELY KOSHER NO WHEAT IN OUR FLOUR ONE 24 OZ. BAG OF KING ARTHUR FLOUR MULTI-PURPOSE FLOUR SEE NUTRITION FACTS PANEL FOR ALLERGENS
KING ARTHUR FLOUR MULTI-PURPOSE FLOUR IS OUR UNCOMPROMISING SOLUTION TO GLUTEN-FREE BAKING. OUR FLOUR IS COMPLETELY KOSHER AND, OF COURSE, CERTIFIED GLUTEN-FREE. ADDITIONALLY, OUR MULTI-PURPOSE FLOUR IS COMPLETELY FREE OF WHEAT. THE KING ARTHUR FLOUR COMPANY HAS BEEN BAKING WITH JOY SINCE 1970. WE LOVE WHAT WE DO, AND IT SHOWS THROUGH OUR PRODUCTS. INCLUDED IS ONE 24 OZ. BAG OF KING ARTHUR FLOUR MULTI-PURPOSE FLOUR.
CERTIFIED GLUTEN-FREE, COMPLETELY KOSHER, NO WHEAT IN OUR FLOUR, SEE NUTRITION FACTS PANEL FOR ALLERGENS, ONE 24 OZ. BAG OF KING ARTHUR FLOUR MULTI-PURPOSE FLOUR
Other Notes:
- GLUTEN FREE SANDWICH BREAD RECIPE YOU'LL NEED 3 CUPS KING ARTHUR GLUTEN FREE ALL-PURPOSE FLOUR 3 TABLESPOONS SUGAR 2 TEASPOONS INSTANT YEAST 1¼ TEASPOONS SALT 1¼ TEASPOONS XANTHAN GUM 4 TABLESPOONS MELTED BUTTER* 1 CUP WARM MILK* 3 LARGE EGGS *TO MAKE NON-DAIRY: REPLACE BUTTER WITH VEGAN BUTTER STICKS OR MARGARINE AND USE A NON-DAIRY MILK DIRECTIONS 1. MIX FLOUR, SUGAR, YEAST, SALT, AND XANTHAN GUM IN MIXING BOWL, OR BOWL OF STAND MIXER. WHISK TOGETHER MILK, MELTED BUTTER, AND EGGS. USING STAND MIXER OR HAND ELECTRIC MIXER DRIZZLE IN LIQUIDS, BEATING ALL THE TIME. SCRAPE BOTTOM AND SIDES OF BOWL, THEN BEAT AT HIGH SPEED FOR 3 MINUTES, UNTIL SMOOTH AND THICK. 2. LET RISE 1 HOUR IN COVERED BOWL. SCRAPE BOTTOM AND SIDES OF BOWL TO DEFLATE BATTER. SCOOP BATTER INTO GREASED 8 1/2" BY 4 1/2" LOAF PAN. LEVEL WITH SPATULA OR YOUR WET FINGERS. COVER LIGHTLY WITH GREASED PLASTIC WRAP AND SET IN WARM PLACE TO RISE UNTIL BARELY CROWNED OVER RIM OF PAN, 45 TO 60 MINUTES. 3. BAKE IN PREHEATED 350°F OVEN FOR 38 TO 42 MINUTES, UNTIL GOLDEN BROWN. REMOVE FROM OVEN, TURN OUT OF PAN, AND COOL ON RACK.
UPC: 071012075027
Brand:
KING ARTHUR FLOUR®
Alternate Name:
GLUTEN FREE ALL-PURPOSE FLOUR
Ingredients:
SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
Description:
CERTIFIED GLUTEN-FREE COMPLETELY KOSHER NO WHEAT IN OUR FLOUR ONE 24 OZ. BAG OF KING ARTHUR FLOUR MULTI-PURPOSE FLOUR SEE NUTRITION FACTS PANEL FOR ALLERGENS
KING ARTHUR FLOUR MULTI-PURPOSE FLOUR IS OUR UNCOMPROMISING SOLUTION TO GLUTEN-FREE BAKING. OUR FLOUR IS COMPLETELY KOSHER AND, OF COURSE, CERTIFIED GLUTEN-FREE. ADDITIONALLY, OUR MULTI-PURPOSE FLOUR IS COMPLETELY FREE OF WHEAT. THE KING ARTHUR FLOUR COMPANY HAS BEEN BAKING WITH JOY SINCE 1970. WE LOVE WHAT WE DO, AND IT SHOWS THROUGH OUR PRODUCTS. INCLUDED IS ONE 24 OZ. BAG OF KING ARTHUR FLOUR MULTI-PURPOSE FLOUR.
CERTIFIED GLUTEN-FREE, COMPLETELY KOSHER, NO WHEAT IN OUR FLOUR, SEE NUTRITION FACTS PANEL FOR ALLERGENS, ONE 24 OZ. BAG OF KING ARTHUR FLOUR MULTI-PURPOSE FLOUR
Other Notes:
- GLUTEN FREE SANDWICH BREAD RECIPE YOU'LL NEED 3 CUPS KING ARTHUR GLUTEN FREE ALL-PURPOSE FLOUR 3 TABLESPOONS SUGAR 2 TEASPOONS INSTANT YEAST 1¼ TEASPOONS SALT 1¼ TEASPOONS XANTHAN GUM 4 TABLESPOONS MELTED BUTTER* 1 CUP WARM MILK* 3 LARGE EGGS *TO MAKE NON-DAIRY: REPLACE BUTTER WITH VEGAN BUTTER STICKS OR MARGARINE AND USE A NON-DAIRY MILK DIRECTIONS 1. MIX FLOUR, SUGAR, YEAST, SALT, AND XANTHAN GUM IN MIXING BOWL, OR BOWL OF STAND MIXER. WHISK TOGETHER MILK, MELTED BUTTER, AND EGGS. USING STAND MIXER OR HAND ELECTRIC MIXER DRIZZLE IN LIQUIDS, BEATING ALL THE TIME. SCRAPE BOTTOM AND SIDES OF BOWL, THEN BEAT AT HIGH SPEED FOR 3 MINUTES, UNTIL SMOOTH AND THICK. 2. LET RISE 1 HOUR IN COVERED BOWL. SCRAPE BOTTOM AND SIDES OF BOWL TO DEFLATE BATTER. SCOOP BATTER INTO GREASED 8 1/2" BY 4 1/2" LOAF PAN. LEVEL WITH SPATULA OR YOUR WET FINGERS. COVER LIGHTLY WITH GREASED PLASTIC WRAP AND SET IN WARM PLACE TO RISE UNTIL BARELY CROWNED OVER RIM OF PAN, 45 TO 60 MINUTES. 3. BAKE IN PREHEATED 350°F OVEN FOR 38 TO 42 MINUTES, UNTIL GOLDEN BROWN. REMOVE FROM OVEN, TURN OUT OF PAN, AND COOL ON RACK.