King Arthur presents Pancake Mix Buttermilk

UPC: 071012060092

Brand:
KING ARTHUR BAKING COMPANY

Alternate Names:
BUTTERMILK PANCAKE MIX

Ingredients:
KING ARTHUR UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME OR MALTED BARLEY FLOUR), SUNFLOWER OIL, BUTTERMILK, CANE SUGAR, BROWN SUGAR, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SEA SALT, WHEAT PROTEIN.

Other Notes:

• 4" PANCAKES 6 MIX 1 CUP WATER ½ CUP 4"PANCAKES 12 MIX 2 CUPS WATER 1 CUP 4" PANCAKES 22 MIX FULL BAG WATER 2 CUPS DIRECTIONS 1. WHISK TOGETHER MIX AND WATER. ALLOW BATTER TO SIT FOR 5 MINUTES TO THICKEN. 2. HEAT LIGHTLY GREASED GRIDDLE OR SKILLET TO MEDIUM-HIGH. 3. POUR BATTER, A SCANT ¼ CUP AT A TIME, ONTO GRIDDLE OR SKILLET. COOK UNTIL BUBBLES FORM ON TOP SIDE; FLIP AND COOK UNTIL LIGHTLY BROWNED. FOR THINNER PANCAKES, ADD ADDITIONAL WATER TO THE BATTER A TEASPOON OR SO AT A TIME, BEFORE COOKING. FOR WAFFLES IN ADDITION TO WATER, ADD 2 TABLESPOONS VEGETABLE OIL FOR EVERY 1 CUP PANCAKE MIX USED. COOK ACCORDING TO WAFFLE IRON INSTRUCTIONS.

Alternate Names:
BUTTERMILK PANCAKE MIX