Kodiak presents Flapjack Mix Buttermilk

UPC: 705599016219

Brand:
KODIAK CAKES

Alternate Names:
FLAPJACK MIX BUTTERMILK

Ingredients:
100% WHOLE GRAIN WHEAT FLOUR, 100% WHOLE GRAIN OAT FLOUR, WHEAT PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, BROWN SUGAR, MILK PROTEIN CONCENTRATE, BUTTERMILK, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), SEA SALT.

Other Notes:

• COOL DRY PLACE
• FLAPJACK AND WAFFLE INSTRUCTIONS FLAPJACKS 1 CUP KODIAK CAKES MIX 3/4 CUP WATER* STIR UNTIL THE BATTER IS COMBINED (DO NOT OVERBEAT). POUR 1/4 CUP OF BATTER ONTO A HEATED AND GREASED PAN OR GRIDDLE. COOK ON MEDIUM-HIGH HEAT, OR 375° F, UNTIL BUBBLES FORM ON THE TOP. FLIP AND CONTINUE TO COOK UNTIL GOLDEN BROWN. WAFFLES 1 CUP KODIAK CAKES MIX 3/4 CUP WATER* 1 TBSP OIL PREPARE JUST LIKE THE FLAPJACKS AND ADD 1 TBSP OF OIL. POUR THE BATTER INTO A HEATED AND GREASED WAFFLE IRON AND COOK ACCORDING TO YOUR WAFFLE IRON'S COOKING INSTRUCTIONS. *FOR THICKER FLAPJACKS OR WAFFLES, SIMPLY ADD MORE MIX OR USE LESS WATER, POWER-UP WITH THREE HEARTY PROTEIN OPTIONS! 14G JUST ADD WATER | 17G REPLACE WATER WITH MILK | 20G REPLACE WATER WITH MILK & ADD AN EGG POWER CAKES MUFFINS 2 CUPS KODIAK CAKES MIX 3/4 CUP MILK OF CHOICE 1/2 CUP BROWN SUGAR 1/4 CUP BUTTER, MELTED 2 BANANAS, MASHED 1 EGG 1 TSP CINNAMON 1 TSP VANILLA 1/2 CUP FRUIT, NUTS, OR CHOCOLATE PREHEAT OVEN TO 350° F. COMBINE ALL INGREDIENTS IN A MIXING BOWL AND BLEND UNTIL SMOOTH. FILL GREASED MUFFIN CUPS 3/4 FULL. BAKE AT 350° F FOR 16-18 MINUTES OR UNTIL TOPS ARE GOLDEN. FOR BLUEBERRY YOGURT MUFFINS, SUBSTITUTE 1/2 CUP GREEK YOGURT FOR THE BANANAS AND ADD 1/2 CUP FRESH OR FROZEN BLUEBERRIES. MAKES 12 MUFFINS.