La Panzanella presents Croccantini Grain Sproutd
UPC: 659000741064
Brand:
LA PANZANELLA®
Alternate Name:
MINI ARTISAN CRACKERS
Ingredients:
SPROUTED WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SPROUTED QUINOA, SPROUTED QUINOA FLOUR, SPROUTED AMARANTH FLOUR, SPROUTED FLAX, SPROUTED CHIA, SEA SALT.
COO:
PRODUCT OF THE USA
Processed In Facility:
PROCESSED IN A FACILITY THAT MAY UTILIZE MILK, SOY AND SESAME.
UPC: 659000741064
Brand:
LA PANZANELLA®
Alternate Name:
MINI ARTISAN CRACKERS
Ingredients:
SPROUTED WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SPROUTED QUINOA, SPROUTED QUINOA FLOUR, SPROUTED AMARANTH FLOUR, SPROUTED FLAX, SPROUTED CHIA, SEA SALT.
COO:
PRODUCT OF THE USA
Processed In Facility:
PROCESSED IN A FACILITY THAT MAY UTILIZE MILK, SOY AND SESAME.
La Panzanella presents Croccantini Grain Sproutd
UPC: 659000741064
Brand:
LA PANZANELLA®
Alternate Name:
MINI ARTISAN CRACKERS
Ingredients:
SPROUTED WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SPROUTED QUINOA, SPROUTED QUINOA FLOUR, SPROUTED AMARANTH FLOUR, SPROUTED FLAX, SPROUTED CHIA, SEA SALT.
COO:
PRODUCT OF THE USA
Processed In Facility:
PROCESSED IN A FACILITY THAT MAY UTILIZE MILK, SOY AND SESAME.
UPC: 659000741064
Brand:
LA PANZANELLA®
Alternate Name:
MINI ARTISAN CRACKERS
Ingredients:
SPROUTED WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SPROUTED QUINOA, SPROUTED QUINOA FLOUR, SPROUTED AMARANTH FLOUR, SPROUTED FLAX, SPROUTED CHIA, SEA SALT.
COO:
PRODUCT OF THE USA
Processed In Facility:
PROCESSED IN A FACILITY THAT MAY UTILIZE MILK, SOY AND SESAME.