Laura Chenels presents Chevre En Croute Cranbry
UPC: 027958140350
Brand:
LAURA CHENEL
Alternate Names:
18/8.2OZ CRANBERRY CHEVRE EN CROUTE
Ingredients:
CRANBERRY GOAT CHEESE (GOAT CHEESE (CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES), DRIED CRANBERRIES (CRANBERRIES, SUGAR, RICE FLOUR), POWDERED SUGAR (SUGAR, CORNSTARCH), CRANBERRY JUICE CONCENTRATE, CINNAMON), WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVOR), WATER, SUGAR, SALT, WHITE VINEGAR, MILK, SOYBEAN OIL, EGG YOLKS, ASCORBIC ACID (ANTIOXIDANT).
Other Notes:
UPC: 027958140350
Brand:
LAURA CHENEL
Alternate Names:
18/8.2OZ CRANBERRY CHEVRE EN CROUTE
Ingredients:
CRANBERRY GOAT CHEESE (GOAT CHEESE (CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES), DRIED CRANBERRIES (CRANBERRIES, SUGAR, RICE FLOUR), POWDERED SUGAR (SUGAR, CORNSTARCH), CRANBERRY JUICE CONCENTRATE, CINNAMON), WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVOR), WATER, SUGAR, SALT, WHITE VINEGAR, MILK, SOYBEAN OIL, EGG YOLKS, ASCORBIC ACID (ANTIOXIDANT).
Other Notes:
- KEEP REFRIGERATED
- BAKING INSTRUCTIONS REMOVE PRODUCT FROM BOX AND PLACE ON BAKING SHEET. BAKE AT 400°F FOR 22-26 MIN, UNTIL INTERNAL TEMPERATURE IS 165°F. SERVE IMMEDIATELY.
Laura Chenels presents Chevre En Croute Cranbry
UPC: 027958140350
Brand:
LAURA CHENEL
Alternate Names:
18/8.2OZ CRANBERRY CHEVRE EN CROUTE
Ingredients:
CRANBERRY GOAT CHEESE (GOAT CHEESE (CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES), DRIED CRANBERRIES (CRANBERRIES, SUGAR, RICE FLOUR), POWDERED SUGAR (SUGAR, CORNSTARCH), CRANBERRY JUICE CONCENTRATE, CINNAMON), WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVOR), WATER, SUGAR, SALT, WHITE VINEGAR, MILK, SOYBEAN OIL, EGG YOLKS, ASCORBIC ACID (ANTIOXIDANT).
Other Notes:
UPC: 027958140350
Brand:
LAURA CHENEL
Alternate Names:
18/8.2OZ CRANBERRY CHEVRE EN CROUTE
Ingredients:
CRANBERRY GOAT CHEESE (GOAT CHEESE (CULTURED PASTEURIZED GOAT MILK, SALT, MICROBIAL ENZYMES), DRIED CRANBERRIES (CRANBERRIES, SUGAR, RICE FLOUR), POWDERED SUGAR (SUGAR, CORNSTARCH), CRANBERRY JUICE CONCENTRATE, CINNAMON), WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVOR), WATER, SUGAR, SALT, WHITE VINEGAR, MILK, SOYBEAN OIL, EGG YOLKS, ASCORBIC ACID (ANTIOXIDANT).
Other Notes:
- KEEP REFRIGERATED
- BAKING INSTRUCTIONS REMOVE PRODUCT FROM BOX AND PLACE ON BAKING SHEET. BAKE AT 400°F FOR 22-26 MIN, UNTIL INTERNAL TEMPERATURE IS 165°F. SERVE IMMEDIATELY.