Lillys Baking Co presents Bread Challah Braided Egg
UPC: 760672108755
Brand:
LILLY'S BAKING COMPANY
Alternate Name:
LILLY'S BRAIDED CHALLAH BRAIDED CHALLAH
Ingredients:
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FILTERED WATER, SUGAR, EGG YOLKS, SOYBEAN OIL, PUMPKIN PUREE (PUMPKIN), YEAST, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, CORN SYRUP SOLIDS, GUAR GUM), MODIFIED TAPIOCA STARCH, DISTILLED WHITE VINEGAR, SALT.
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES: WHEAT, EGGS, SOY, TREE NUTS AND SESAME SEEDS.
UPC: 760672108755
Brand:
LILLY'S BAKING COMPANY
Alternate Name:
LILLY'S BRAIDED CHALLAH BRAIDED CHALLAH
Ingredients:
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FILTERED WATER, SUGAR, EGG YOLKS, SOYBEAN OIL, PUMPKIN PUREE (PUMPKIN), YEAST, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, CORN SYRUP SOLIDS, GUAR GUM), MODIFIED TAPIOCA STARCH, DISTILLED WHITE VINEGAR, SALT.
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES: WHEAT, EGGS, SOY, TREE NUTS AND SESAME SEEDS.
Lillys Baking Co presents Bread Challah Braided Egg
UPC: 760672108755
Brand:
LILLY'S BAKING COMPANY
Alternate Name:
LILLY'S BRAIDED CHALLAH BRAIDED CHALLAH
Ingredients:
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FILTERED WATER, SUGAR, EGG YOLKS, SOYBEAN OIL, PUMPKIN PUREE (PUMPKIN), YEAST, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, CORN SYRUP SOLIDS, GUAR GUM), MODIFIED TAPIOCA STARCH, DISTILLED WHITE VINEGAR, SALT.
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES: WHEAT, EGGS, SOY, TREE NUTS AND SESAME SEEDS.
UPC: 760672108755
Brand:
LILLY'S BAKING COMPANY
Alternate Name:
LILLY'S BRAIDED CHALLAH BRAIDED CHALLAH
Ingredients:
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), FILTERED WATER, SUGAR, EGG YOLKS, SOYBEAN OIL, PUMPKIN PUREE (PUMPKIN), YEAST, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, CORN SYRUP SOLIDS, GUAR GUM), MODIFIED TAPIOCA STARCH, DISTILLED WHITE VINEGAR, SALT.
Processed In Facility:
MANUFACTURED IN A FACILITY THAT PROCESSES: WHEAT, EGGS, SOY, TREE NUTS AND SESAME SEEDS.